After baking them for 20 min I broiled them for 7 min on each side. Still came out flimsy but the flavor was really good. I sprinkled dill weed, pepper, and onion powder on each side of the tomato and then coated them with a thin layer of cornmeal mixed with the same three spices. TASTY! Next time I will let them sit longer under the broiler. It's a really nice change from fried tomatoes and to be honest, I don't think I will ever fry them again. We have started to grow our own tomatoes and I would hate to have them doused in oil.
Was this review helpful?
[
YES
]
0 users found this review helpful