Very good salad. I only rated a 4 because I changed it up a bit by adding a clove of minced fresh garlic and making the dressing using 3 parts extra virgin olive oil to 1 part of the balsamic vinegar. 1/2 balsamic and 1/2 oil makes it very tart and overpowering. Make sure the balsamic is the best you can buy, the older the better, the more syrupy it is, the better. Trader Joe's sells a very nice aged balsamic for less than $10 a bottle.

I'm giving these 4 stars because the taste is great, but a little more work than I like to do all the time for a cookie! I did use white chips in the chocolate side of the cookie and increased the oven temp to 350 and they turned out much better! I will make these again, just not an everyday cookie for me! Thanks for the great recipe though!

I loved with this! I did make a few changes, I used 2 eggs and 3/4c. milk. I did have a problem with the crumb topping, but that is been with any recipe that I have to do one of those so not this recipes fault. I will definately make this again! Thanks!

Being a fan of using brown sugar in many things I hoped this would be better than it turned out. As written, this recipe just didn't work for me.

These are good muffins with a few changes. Since other reviewers said that there wasn't enough peanut butter and banana flavor, I used about 3/4 cup of each instead. They turned out great for me. But since I did make the changes that is the reason I gave them 4 instead of 5 stars. Thanks for the recipe~

These are really good. I took wifeyluvs2cook's advice and froze them for future use for kids breakfast, cause I'm not a morning cooker! Kids loved them! Thanks for the great recipe! We will definately be making these from now on!

This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.

These are sooo yummy! This recipe is very versitile. I did not use the raisens, but I did add about 3/4 c. peanut butter chips and the same amount of chocolate. Very good recipe, will definately make these again trying different combinations!!! Thanks for the recipe!

Delicious, and very easy to make, even for this amateur.

These are so good! My family loves Mamwich brand, but now we will never buy it again!!! I followed the recipe exactly, except for doubling it. I also used homemade buns from this site too. Thanks for sharing! We will definately be eating this one again!

This was a really great recipe that won't overstuff you. No heavy sauce - but still lots of flavor. The red bell pepper gives it a great texture and taste. Only thing I changed - added more garlic, but I love garlic! :)

Excellent! I substituted real butter for the margarine because I avoid trans fats. I also dyed my frosting a shade of pink not found in nature using some magenta toned food coloring paste I had in the house, hence the color in the picture :)

These aren't as yummy as I hoped they would be.

I think this recipe is a good start to your steak fingers, but I always add additional spices and herbs to everything I make. This recipe is no exception to that rule. I add Monterey grill seasoning and let my meat soak in milk for a few hours so it tenderizes before breading. I also pound it with a meat mallet before cutting into strips.

I LOVE this recipe and wish I could make it all of the time. This recipe is the reason I grow tomatoes in the summer. I'm happy ya'll like my pics :)