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K3VIN0

Home Town: Lexington, Kentucky, USA
About me:
 Due to heart problems, I am on a low sodium low fat diet. I am not overweight, but limit my fat calories to less than 30% of total calories consumed per day. My sodium limit is 2000mg per day (about one teaspoon).

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Newest Cooks

Photo by CG

CG 

Cooking Level: Expert
Home Town: Lexington, Kentucky, USA
Living In: Cameron, North Carolina, USA
About me: I am a stay at home mom of 4 who loves to cook and make awesome birthday cakes for my children and family.
Photo by blover4

blover4 

Cooking Level: Beginning
Home Town: Orono, Minnesota, USA
Living In: Lexington, Kentucky, USA
About me: I am a college student. B is my dog!!!
Photo by emJae

emJae 

Cooking Level: Intermediate
Home Town: Richmond, Kentucky, USA
Living In: Lexington, Kentucky, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chocolate Chip Cheesecake I

Reviewed on jul. 1, 2009 by cuala 
people.. i didnt make the cake yet.. i will in a minute.. but need to add a very important tip...yes,baking it in a water bath will prevent craks...but ,make sure you wrap the tin all over with foil paper so the water doesnt get in the cake... good luck..
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Stef's Super Cheesy Garlic Bread

Reviewed on jun. 30, 2009 by CG 
Wow, if you want flavor just like store bought bread then this is perfect! I used it on fresh made french bread and it was absolutely delicous, family raved through dinner. Thanks for this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Hurricane Cake

Reviewed on jun. 17, 2009 by CG 
I had put in a search for the exact ingrediants for this cake and saw this recipe pop up and thought I would give it a try. It came out of the oven and I let it cool and couldnt resist trying a little nibble and WOW! This is very tasty, full of flavor but not overpowering. I did what chubbs suggested and turned it out onto a cake board and it makes a great looking cake on the underside. Thanks for this recipe, this one is going to be made alot.
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