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	Featured Cook Sandy Cooking Level: Expert Home Town: Mount Sterling, Kentucky, USA Living In: Lexington, Kentucky, USA
About me: I'm 40 years old and a divorced, christian mother of 3, grandmother of 6, almost 7. Only my youngest who is 20 remains at home (sometimes anyway lol). I love and enjoy the Lord and spending time with my family. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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POOKA75

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

About me: I discovered cooking as a child and still love it. As an adult I have been lucky enough to take lessons at Le Cordon Bleu in Paris.

Lesparrou;

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Lexington, Kentucky, USA

About me: Hey! I'm Madison. I'm 14 years old, and I love cooking with my mom.I'm pretty good at it, but I'm still learning. I'm hoping to one day be able to cook for my family, like my mom …
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mellie7

Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

About me: I am a newlywed and just now learning to cook! I am a secretary at an elementary school. We enjoy having church friends over for dinner, often at the last minute, so I'm always lo…
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Crackle Top Molasses Cookies

Reviewed on Dec. 12, 2009 by mellie7

First batch, pretty good, but second batch (with alterations) -- Delicious! I decreased the ginger to 1/2 tsp because it overpowered the molasses. I decreased the white sugar to 3/4 cup and added 1/4 cup of brown sugar. NOTE: These were perfect when I took these out of the oven after 6-7 minutes. At 8 minutes, they had burned. Once they were perfected, I made these for a party and everyone raved over them. My husband says they taste like Christmas. ONE OF THE BEST COOKIES I HAVE EVER EATEN!

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Blueberry Gingerbread

Reviewed on Dec. 4, 2009 by riverjess

Wow! Loved this recipe. Followed the recipe exactly. Got rave reviews from family. Not to sweet or bitter - just absolutely perfect! I cooked mine in the tiny little aluminum bread pans, wrapped in christmas plastic bags with pretty ribbon and a little tag as gifts. Perfect!

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Pecan Sandies

Reviewed on Dec. 3, 2009 by mellie7

Awesome! Also I recommend trying this: once I didn't have pecans, so I left them out and put Sugar Cookie Icing (on this website) on top. AMAZING! I also advise against making the pecan sandies balls too big -- they expand a LOT.

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