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Hopkinsville, Kentucky

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Baked Scallops

Reviewed: May 5, 2008
This recipe is just okay. I have had better and I think the breadcrumbs need to be wet before they are baked. The way the recipe is written the crumbs are just sitting on the scallops and not sticking. They aren't as crispy as I prefer. If you add a bit of olive oil or melted butter to the topping, it raises the flavor of the parsley and provides a nice crispy topping.
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Reviewer:

Liesel
Cooking Level: Intermediate
Home Town: Michigan City, Indiana, USA
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil Soup

Reviewed: May 1, 2008
This recipe is yum yum yum. I had no carrots- huge, I know. I used much more spinach too. I also drizzled red wine vinegar on top.
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Reviewer:

Liesel
Cooking Level: Intermediate
Home Town: Michigan City, Indiana, USA
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: May 1, 2008
Whoa. Yum. Very rich but so good. I used butter instead of margarine and Swanson broth rather than cubes. Try it!
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2 users found this review helpful

Reviewer:

Liesel
Cooking Level: Intermediate
Home Town: Michigan City, Indiana, USA
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

German Red Cabbage

Reviewed: May 1, 2008
This is such a comfort food for me. It brings me home. I eat this on top of mashed potatoes and make it a meal when no one is home. Mmmm. I did not use the apples, added red wine vinegar and used ground cloves and ground pepper rather than whole cloves and peppercorns (just for ease). So good!
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Reviewer:

Liesel
Cooking Level: Intermediate
Home Town: Michigan City, Indiana, USA
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Honey Wheat Bread II

Reviewed: Sep. 8, 2007
This is my first attempt at baking in many years, so I followed the recipe exactly, except I used bread flour instead of a/p flour. I also weighed my ingredients (metric) instead of using the cup measurements. This bread is great - chewy and light, with a hint of sweetness. Great recipe!
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1 user found this review helpful

Reviewer:

Clare
Cooking Level: Intermediate
Home Town: Hopkinsville, Kentucky, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Broiled Tilapia Parmesan

Reviewed: May 24, 2007
AWESOME - So easy and fast your dinner guests will never believe it!
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Reviewer:

Clare
Cooking Level: Intermediate
Home Town: Hopkinsville, Kentucky, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Beefy Cabbage Stew

Reviewed: Jan. 25, 2007
A quick and easy delicious meal on a cold day. I served with a a pan of Jiffy mix cornbread and was able to mix everything in 15 minutes, let it simmer for 45 minutes, and serve it to my husband and picky 18 year old son. They're happily eating it again tonight for leftovers!**Definitely use the Greek seasoning...it makes the soup!!
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1 user found this review helpful

Reviewer:

Karen G.
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Cooking Level: Intermediate
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Brown Sugar Meatloaf

Reviewed: Jun. 21, 2006
I absulutely love this. Its better than my mom's.
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Reviewer:

amber
Cooking Level: Beginning
Living In: Hopkinsville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 20, 2006
This tenderloin turned out so well! And it was super easy! I used a whole seed dijon, and I think that next time I will use a regular dijon, just because the mustard seeds made it hard to get a good sear on the tenderloins in the first step. Other than that, though, this recipe turned out really yummy! The sauce was delicious. I served with glazed baby carrots and garlic mashed potatoes.
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1 user found this review helpful

Reviewer:

Clare
Cooking Level: Intermediate
Home Town: Hopkinsville, Kentucky, USA
Living In: Chicago, Illinois, USA
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