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I made this for my parents when they visited me recently. I used semi-sweet chocolate chips instead of squares, but next time I think I'll try milk chocolate instead of semi-sweet. My parents loved it, but I thought it was just okay.

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hilolp

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Campbellsville, Kentucky, USA

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Bourbon Chicken

Reviewed: Mar. 25, 2009

The only changes that I made were - I used chicken breast cut into bite sized pieces. Instead of baking them, I cooked them on the stovetop in a covered skillet with the marinade. When the chicken was done, I removed it and reduced the marinade to use as a sauce. My husband could not stop raving about it and requested that next time I double the recipe. Next time I think that I will cut back on the amount of brown sugar and used chopped garlic instead of garlic powder.

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beachcookn

Cooking Level: Expert

Home Town: Hopkinsville, Kentucky, USA

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Amish Sugar Cookies

Reviewed: Apr. 14, 2008

We have made this recipe four times now and enjoy it more each time. We use hazelnut extract instead of vanilla and add the 1 tsp of salt. Delicous!

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Reviewer:

Robin

Cooking Level: Intermediate

Living In: Hopkinsville, Kentucky, USA

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Honey Wheat Bread II

Reviewed: Sep. 8, 2007

This is my first attempt at baking in many years, so I followed the recipe exactly, except I used bread flour instead of a/p flour. I also weighed my ingredients (metric) instead of using the cup measurements. This bread is great - chewy and light, with a hint of sweetness. Great recipe!

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Clare

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Chicago, Illinois, USA

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Broiled Tilapia Parmesan

Reviewed: May 24, 2007

AWESOME - So easy and fast your dinner guests will never believe it!

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Clare

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Chicago, Illinois, USA

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Beefy Cabbage Stew

Reviewed: Jan. 25, 2007

A quick and easy delicious meal on a cold day. I served with a a pan of Jiffy mix cornbread and was able to mix everything in 15 minutes, let it simmer for 45 minutes, and serve it to my husband and picky 18 year old son. They're happily eating it again tonight for leftovers!**Definitely use the Greek seasoning...it makes the soup!!

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Karen G.

Cooking Level: Intermediate

Living In: Hopkinsville, Kentucky, USA

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Brown Sugar Meatloaf

Reviewed: Jun. 21, 2006

I absulutely love this. Its better than my mom's.

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amber

Cooking Level: Beginning

Living In: Hopkinsville, Kentucky, USA

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 20, 2006

This tenderloin turned out so well! And it was super easy! I used a whole seed dijon, and I think that next time I will use a regular dijon, just because the mustard seeds made it hard to get a good sear on the tenderloins in the first step. Other than that, though, this recipe turned out really yummy! The sauce was delicious. I served with glazed baby carrots and garlic mashed potatoes.

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