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Featured Cook

Clare

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA
Living In: Chicago, Illinois, USA
About me:
 I'm just starting to do a lot of my own cooking.

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Newest Cooks

beachcookn 

Cooking Level: Expert
Home Town: Hopkinsville, Kentucky, USA
About me: I'm a stay at home mom and I love to try new dishes. I don't like to bake because things never seem to come out right.

vera hunt 

Home Town: Hopkinsville, Kentucky, USA
About me: I am a 68 white female. Lost my husband 07/03/07 and my best friend. Have a daughter in Brussels and a son near me. I have 3 grandsons. Had polio when I was 18 months old, am no…
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Photo by Robin

Robin 

Cooking Level: Intermediate
Living In: Hopkinsville, Kentucky, USA
About me: I spent 7 years in Germany and loved the food there. As I learn to cook more German foods, they will become most of what we eat at home.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Bourbon Chicken

Reviewed on Mar. 26, 2009 by beachcookn 
The only changes that I made were - I used chicken breast cut into bite sized pieces. Instead of baking them, I cooked them on the stovetop in a covered skillet with the marinade. When the chicken was done, I removed it and reduced the marinade to use as a sauce. My husband could not stop raving about it and requested that next time I double the recipe. Next time I think that I will cut back on the amount of brown sugar and used chopped garlic instead of garlic powder.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Amish Sugar Cookies

Reviewed on Apr. 14, 2008 by Robin 
We have made this recipe four times now and enjoy it more each time. We use hazelnut extract instead of vanilla and add the 1 tsp of salt. Delicous!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Honey Wheat Bread II

Reviewed on Sep. 8, 2007 by Clare 
This is my first attempt at baking in many years, so I followed the recipe exactly, except I used bread flour instead of a/p flour. I also weighed my ingredients (metric) instead of using the cup measurements. This bread is great - chewy and light, with a hint of sweetness. Great recipe!
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1 user found this review helpful

 
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