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This recipe was absolutely wonderful! I was skeptical b/c of the simplistic ingredients but it was wonderful. I did use a few of the suggestions from other reviewers. I floured and fried up the chops before putting them in the sauce to thicken the sauce, it also reduced the cooking time to about 40 minutes. I also used 1/2 ketchup and 1/2 barbecue sauce. I added onions and 2 cloves of garlic minced up. This was great, my husband and kid's loved it! I will definitely be making this soon:) Thanks for such a great recipe!

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Stephenie

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Georgetown, Kentucky, USA
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Sour Cream Chicken Enchiladas

Reviewed: Feb. 6, 2008

Wow! This was really super. The whole family just loved it. It really had so much flavor. I did cook the chicken with garlic in chicken stock with the onions so they were soft. Already added it to my recipe box.

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6 users found this review helpful

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Stephenie

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Georgetown, Kentucky, USA
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My Kid's Favorite Pork Chops

Reviewed: Dec. 26, 2007

Like others I tweaked it a bit, I added some garlic, green peppers, brown sugar and the beer I used was Bud Light and the Barbeque sauce was Jack Daniels. This dish was wonderful! My husband and kids really really enjoyed this. It was super easy and tasted really tasty. Fantastic!

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Stephenie

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Georgetown, Kentucky, USA
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Grandma's Corn Bread Dressing

Reviewed: Dec. 7, 2007

Great recipe ! Just like my grandmother used to make. I did add a few boiled eggs and it turned out wonderfull.

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grwflwrs

	Cooking Level: Intermediate Home Town: Irmo, South Carolina, USA Living In: Georgetown, Kentucky, USA
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Cranberry Relish I

Reviewed: Dec. 7, 2007

This was the best cranberry relish I had ever eaten. The recipe was easy and it turned out great. I will continue to make this every year.

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grwflwrs

	Cooking Level: Intermediate Home Town: Irmo, South Carolina, USA Living In: Georgetown, Kentucky, USA
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Creamy Banana Bread

Reviewed: Nov. 6, 2007

I substituted sour cream for the cream cheese. very moist and delicious...I only have one bread pan, so i mixed left over batter and nut mixture with some milk and made pancakes....yum!!!!

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sheryl

	Cooking Level: Expert Home Town: Holbrook, New York, USA Living In: Georgetown, Kentucky, USA
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Pan Fried Spinach

Reviewed: Oct. 20, 2007

Wow!!!! All I have to say is the first time I made this, my husband, who hates spinach, asked when I could make more. Fabulous.

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sheryl

	Cooking Level: Expert Home Town: Holbrook, New York, USA Living In: Georgetown, Kentucky, USA
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Apple Pie

Reviewed: Oct. 16, 2007

This was my first pie and it turned out perfect. Great recipe. I did use 6 cups of apple instead of 7 and I followed someone's suggestion of lowering temp after 25 minutes. People were fighting over the last piece.

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sheryl

	Cooking Level: Expert Home Town: Holbrook, New York, USA Living In: Georgetown, Kentucky, USA
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