Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Central South  >  Kentucky  >  Georgetown

community

Georgetown, Kentucky

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Macadamia Lemon Bars

Reviewed: Apr. 19, 2009
These bars are delicious! I made them in a 9 x 13 baking pan because I needed a bigger batch. I doubled the crust recipe and I did 1 1/2 times the filling recipe. It took about 26 minutes in my oven for the filling to set but I started at 20 minutes and then baked the additional time in 3 minute increments. They turned out great and my husband loves them. The lemon flavor of the filling is a great compliment to the crust. I used fresh lemon zest and fresh lemon juice. They have a nice tang. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Broccoli Casserole III

Reviewed: Jan. 8, 2009
I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 28, 2008
This was great, I made it for Thanksgiving last night and thought my brother-in-law was going to lick the dish clean! I used equal amounts of balsamic and soy, and I do want to try this on green beans, as another reviewer mentioned.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 28, 2008
I have made this a few times now. It is definitely better if you roast the garlic like other reviewers have said. I also used less butter than it called for and added some milk instead. Other than those changes, this recipe is perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2008
I made this last night for Thanksgiving and it was a huge hit! This was my first time making turkey, so I was nervous...But my brother-in-law even said that it's better than his mother's turkey! Thanks Robin!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Cola Pork Chops

Reviewed: Mar. 8, 2008
This recipe was absolutely wonderful! I was skeptical b/c of the simplistic ingredients but it was wonderful. I did use a few of the suggestions from other reviewers. I floured and fried up the chops before putting them in the sauce to thicken the sauce, it also reduced the cooking time to about 40 minutes. I also used 1/2 ketchup and 1/2 barbecue sauce. I added onions and 2 cloves of garlic minced up. This was great, my husband and kid's loved it! I will definitely be making this soon:) Thanks for such a great recipe!
Was this review helpful? [ YES ]
150 users found this review helpful

Reviewer:

Photo by Stephenie

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Reviewed: Feb. 23, 2008
This recipe was so much like what my Grandmother made, I just had to try it! I did use extra celery like another reviewer mentioned... I added 1 extra egg to hold the dressing together better, and rolled the dressing into fist-sized balls. Then I baked them on a greased cookie sheet @ 350º for 30 minutes. My husband thinks this is absolutely the best stuffing ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sour Cream Chicken Enchiladas

Reviewed: Feb. 6, 2008
Wow! This was really super. The whole family just loved it. It really had so much flavor. I did cook the chicken with garlic in chicken stock with the onions so they were soft. Already added it to my recipe box.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Stephenie

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 17, 2008
I made this for my husband and my in-laws last night...They loved it! It is sooo much better than anything you can get in a restaurant! It's really inexpensive to make, too....I have enough cheese to make this a couple more times before the end of the month, and definitely plan to! If you follow the recipe it does make a LOT of dip, which would be great for parties. If you plan to serve it as an appetizer though I would scale it down a few servings. I will be keeping this recipe for a very, very long time.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

My Kid's Favorite Pork Chops

Reviewed: Dec. 26, 2007
Like others I tweaked it a bit, I added some garlic, green peppers, brown sugar and the beer I used was Bud Light and the Barbeque sauce was Jack Daniels. This dish was wonderful! My husband and kids really really enjoyed this. It was super easy and tasted really tasty. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Stephenie

Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Corn Bread Dressing

Reviewed: Dec. 7, 2007
Great recipe ! Just like my grandmother used to make. I did add a few boiled eggs and it turned out wonderfull.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by grwflwrs

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by grwflwrs

Cranberry Relish I

Reviewed: Dec. 7, 2007
This was the best cranberry relish I had ever eaten. The recipe was easy and it turned out great. I will continue to make this every year.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by grwflwrs

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Creamy Banana Bread

Reviewed: Nov. 6, 2007
I substituted sour cream for the cream cheese. very moist and delicious...I only have one bread pan, so i mixed left over batter and nut mixture with some milk and made pancakes....yum!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pan Fried Spinach

Reviewed: Oct. 20, 2007
Wow!!!! All I have to say is the first time I made this, my husband, who hates spinach, asked when I could make more. Fabulous.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by sheryl

Apple Pie

Reviewed: Oct. 16, 2007
This was my first pie and it turned out perfect. Great recipe. I did use 6 cups of apple instead of 7 and I followed someone's suggestion of lowering temp after 25 minutes. People were fighting over the last piece.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Holbrook, New York, USA
Living In: Georgetown, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 2 star rating.

Montgomery Pie

Reviewed: Sep. 5, 2004
I'm not a fan of molasses, so I didn't care much for the taste. I made this pie for my grandparents, who also have a Pennsylvania Dutch background. They loved it, and asked me to make it for them again soon.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?