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Twana

Cooking Level: Intermediate

Home Town: Paris, Kentucky, USA
Living In: Georgetown, Kentucky, USA
About me:
 Not much to say. I am married, with six kids. Two still living at home. The youngest was born on the oldest one's twentieth birthday.

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Photo by deputy326

deputy326 

Cooking Level: Intermediate
Living In: Georgetown, Kentucky, USA
About me: I'm a 31 year old stay at home dad of 2 daughters. My wife makes the bread in our house and I take care of school, house work and more. I'm 6'&7" 275 lbs, shaved head with a goate…
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sheri 

Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Georgetown, Kentucky, USA
About me: My Mother and I own a Restaurant in Ky. Favas Restaurant in Georgetown Ky. It has been around since 1910. It is a little Mom Pop kind of place. We bought it ten years ago. I grew …
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NuliWed 

Cooking Level: Intermediate
Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA
About me: I grew up in Georgetown, Ky and moved to Cincinnati when I was 18 to be with my (now) husband. We got married 11-24-07 and just bought our first home in September '08. Life is goo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Macadamia Lemon Bars

Reviewed on Apr. 20, 2009 by Kelley C. 
These bars are delicious! I made them in a 9 x 13 baking pan because I needed a bigger batch. I doubled the crust recipe and I did 1 1/2 times the filling recipe. It took about 26 minutes in my oven for the filling to set but I started at 20 minutes and then baked the additional time in 3 minute increments. They turned out great and my husband loves them. The lemon flavor of the filling is a great compliment to the crust. I used fresh lemon zest and fresh lemon juice. They have a nice tang. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Broccoli Casserole III

Reviewed on Jan. 8, 2009 by NuliWed 
I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed on Nov. 28, 2008 by NuliWed 
This was great, I made it for Thanksgiving last night and thought my brother-in-law was going to lick the dish clean! I used equal amounts of balsamic and soy, and I do want to try this on green beans, as another reviewer mentioned.
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