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Featured Cook T. Smith Cooking Level: Expert Home Town: Georgetown, Kentucky, USA
About me: Married, mother of 3. I'm a homemaker and homescool teacher. I love baking and I'm a cake decorator. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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deputy326

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

About me: I'm a 31 year old stay at home dad of 2 daughters. My wife makes the bread in our house and I take care of school, house work and more. I'm 6'&7" 275 lbs, shaved head with a goate…
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sheri

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Georgetown, Kentucky, USA

About me: My Mother and I own a Restaurant in Ky. Favas Restaurant in Georgetown Ky. It has been around since 1910. It is a little Mom Pop kind of place. We bought it ten years ago. I grew …
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NuliWed

Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA

Living In: Cincinnati, Ohio, USA

About me: I grew up in Georgetown, Ky and moved to Cincinnati when I was 18 to be with my (now) husband. We got married 11-24-07 and just bought our first home in September '08. Life is goo…
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Macadamia Lemon Bars

Reviewed on Apr. 20, 2009 by Kelley C.

These bars are delicious! I made them in a 9 x 13 baking pan because I needed a bigger batch. I doubled the crust recipe and I did 1 1/2 times the filling recipe. It took about 26 minutes in my oven for the filling to set but I started at 20 minutes and then baked the additional time in 3 minute increments. They turned out great and my husband loves them. The lemon flavor of the filling is a great compliment to the crust. I used fresh lemon zest and fresh lemon juice. They have a nice tang. Thanks for the recipe.

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Broccoli Casserole III

Reviewed on Jan. 8, 2009 by NuliWed

I got this recipes from my aunt years ago...My husband loves broccoli, and this is my favorite way to make it. It's so easy! I always make sure to drain my broccoli very well, so the cheese doesn't come out watery.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed on Nov. 28, 2008 by NuliWed

This was great, I made it for Thanksgiving last night and thought my brother-in-law was going to lick the dish clean! I used equal amounts of balsamic and soy, and I do want to try this on green beans, as another reviewer mentioned.

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