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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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Apple Pie

Submitted by: Lisa H

Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.

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Broccoli Casserole III

Submitted by: RILEIGH74

Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.

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Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson

For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.

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Pan Fried Spinach

Submitted by: RUSTY5

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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My Kid's Favorite Pork Chops

Submitted by: TheKissingCook

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Cola Pork Chops

Submitted by: JUST_PEACHY

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Parmesan Knots

Submitted by: Cathy Adams

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

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Macadamia Lemon Bars

Submitted by: Edie DeSpain

'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah

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Juicy Roasted Chicken

Submitted by: ROBINROCKINGBIRD

Home Town: Orange, Massachusetts, USA

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

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Four Cheese Macaroni

Submitted by: DAIZYX69

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Montgomery Pie

Submitted by: Janice

This very sweet and creamy pie is made of two layers. The first is whipped up with molasses, sugar, water, lemon juice and rind, and a bit of flour. The second is a creamy, sweet buttermilk topping. They both go into a pie shell that is baked, cooled and served to raves.

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