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Featured Cook

Kimmi

Cooking Level: Intermediate

Living In: Fort Campbell, Kentucky, USA
About me:
 I am an Army Wife and mom to 3 growing boys!! And co-owner of a very spoiled cat named Mazie. I love spending time with my family, collecting new recipes, which are all stuffed into cookbooks, folders. I hope to soon put them into my own personal cookbook.

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Newest Cooks

Jlyrojer 

Cooking Level: Expert
Home Town: Lewistown, Montana, USA
Living In: Fort Campbell, Kentucky, USA
About me: I come from an Italian family, and I was raised in the South. During my time in the Army, I have had the opportunity to sample foods from all different walks of life. I am happily…
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Tahldon 

Cooking Level: Beginning
Home Town: Monroeville, Alabama, USA
Living In: Fort Campbell, Kentucky, USA
About me: I'm 24 years old and I'm an avid techhead with a knack for working with computers. I also enjoy drawing and playing the keyboard. I've always been a fan of culinary arts, so now I…
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armywife6280 

Cooking Level: Intermediate
Home Town: Whitehall, Michigan, USA
Living In: Fort Campbell, Kentucky, USA
About me: I am an Army wife married to the love of my life! We are currently in Kentucky! I have enjoyed cooking for many years, but with little time to do so! Now I am a stay-at-home mom t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on May 23, 2009 by Liesel 
Okay, wow. They really do live up to the hype. They totally deserve this #1 spot!!! Addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed on May 23, 2009 by Liesel 
This bread is fabulous. Surprisingly, even with 2 cups of sugar it isn't too sweet. I made it exactly according to the recipe and I'll make it again and again! Awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Italian Cookies II

Reviewed on Mar. 3, 2009 by Liesel 
These are pretty tasty. The icing is good, but really sweet so it overpowers the ricotta a bit. It's really optional. Try it both ways.
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