Fort Campbell, Kentucky

I followed the directions exactly and these cookies really are delicious. I made these on a whim for a friend's birthday and I was pleased at how fast and easy they were to make. I know this is common sense for most people, but really keep an eye on your first batch because they will go from done to burnt very quickly. That being said, I did have to alter the time in the oven to only 8 minutes as opposed to the 10-12 minute time mentioned in the recipe. I will be making these again at Christmas time and trying some variations... rum, mint chocolate chips, white chocolate chips, and butterscotch. Can't wait!

This dish was so yummy! The tenderloin was so perfectly moist and the glaze was to die for. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. You will want to make sure that you reserve enough apricot mixture to pour over the finished product!

Wow, these totally fell apart, completely! I followed the recipe to the letter, and they just did not hold together at all. Tasted okay... but no better than the traditional recipe. Update: I believe the key to these being successful would be that you'd have to allow them to cool on the pan for a long time before taking them off. Today the cookies have hardened quite nicely. The taste better today too.