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I made up a batch of this & used it for my boyfriend and I's Valentine picnic dinner! He LOVED it! It makes a lot, so you can enjoy it whenever your in the mood! This'll be a staple in my home from now on - and wouldn't it just make a great gift in a basket?!?!?!

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Banana Caramel Fluff

Reviewed: Jan. 28, 2004

I substituted Capt Morgan rum for the 1/2 the vanilla. This was SO GOOD. Serve warm.

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3 users found this review helpful

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Reuben Hot Dish

Reviewed: Jan. 27, 2004

I just love this recipe - it really tastes authentic! Just keep an eye on your ingredients & make sure that you are using equal parts of everything so that one flavor doesn't overpower another. Thanks for this unique recipe!

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1 user found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Cabbage Roll Casserole

Reviewed: Jan. 27, 2004

I've made this a few times & its just as good as the real thing minus all the work! I also cut the recipe in half & it still makes a ton!

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2 users found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Mediterranean Shrimp Pasta

Reviewed: Jan. 7, 2004

This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!

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4 users found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Summer Squash Casserole

Reviewed: Nov. 6, 2003

Recipe was delicious! Didn't add the shredded carrot...

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7 users found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Pan Seared Red Snapper

Reviewed: Jul. 31, 2003

This was very very easy and delicious. I marinated my fish for about 20 minutes or so first at room temp, then popped it in the skillet. A keeper! Loved it! Thanks!

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6 users found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Black Bean And Corn Salad II

Reviewed: Jul. 31, 2003

I picked this out two weeks ago and have already made it twice! Easy and everybody LOVES it - had taco night just so I could make the salad! Used fresh corn blanched in boiling water for about 1 min. then cut off the cob - make sure and use the cilantro, it makes the salad. Thanks!

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3 users found this review helpful

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Chicken Savoy

Reviewed: Apr. 24, 2003

This is one of THE BEST (and quick!) chicken recipes I've EVER come across! I use chicken breasts and a dash of white wine with the stock. Thank you for this one! Its FABULOUS!

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3 users found this review helpful

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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P.J.'s Fresh Corn Salad

Reviewed: Oct. 22, 2002

Took this salad to a picnic and it was a hit! Blanched the corn for about 30 seconds in boiling water before cutting it off the ear and omitted the red pepper. Added dressing to taste. This was awesome!

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8 users found this review helpful

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Skillet Turkey and Asparagus

Reviewed: Oct. 22, 2002

Don't add the asparagus as early as the recipe calls for - it will overcook. Add it during last few minutes for crisp/tender. This was quite good.

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3 users found this review helpful

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SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Easy Caramelized Onion Pork Chops

Reviewed: Oct. 22, 2002

Removed the pork chops and carmelized onion and added a bit of beef boullion to the water, plus some cornstarch, and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. This one's a keeper!

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36 users found this review helpful

Reviewer:

SARAHW8665

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

Living In: Miami, Florida, USA

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Ground Beef Stroganoff

Reviewed: Aug. 8, 2002

Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT!

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28 users found this review helpful