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Florence, Kentucky

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Beef Barley Vegetable Soup

Reviewed: Jan. 23, 2005
This soup was a real hit with my family. I sent a batch home with my daughter when she went back to college and she and all three of her roommates loved it, too.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 14, 2004
This was super easy & really good. I got requests for the recipe. I think next time I'll do without the beer. I like beer, just didn't care for it in this recipe.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Barbecued Beef

Reviewed: Nov. 14, 2004
I only cooked this for 8 hrs & it should have been cooked alot longer. The taste was okay, but it was easy & good for what it was.
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0 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Texas Slaw

Reviewed: Nov. 14, 2004
This was really good, and different. I'm not a big cole slaw fan but this is not like cole slaw. My boyfriend wasn't as crazy about it though. I made barbecue beef to go with it and he was to busy eating that.
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7 users found this review helpful

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Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Reuben Hot Dish

Reviewed: Nov. 14, 2004
I kept asking myself why I didn't just make a reuben sandwich. This was pretty messy & we ended up slopping it on rye bread and eating like a sandwich. Doubt I'll make this again.
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1 user found this review helpful

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Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Sep. 6, 2004
This was really good! I used plum tomatoes & followed the recipe exactly. Serve warm so the cheese is melty & yummy.
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6 users found this review helpful

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Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Celery Wine Baked Chicken

Reviewed: Aug. 31, 2004
Sauteed the mushrooms, peppers and celery (and I added onion to the sautee) before adding to the soup mixture. Easy recipe, a really tender and flavorful dish! Thanks!
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2 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 30, 2004
I just made these and they are so delicious. I used a heaping cup of berries & they just squirted in my mouth. YUM!! I didn't give this 5 stars because I'm very discriminating when food is involved.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Apricot Chops

Reviewed: Aug. 20, 2004
This is by far one of the best pork chop recipes I have ever tried. What a perfect recipe to entertain with - so easy to assemble and the finished dish is tender and delicious. Thank you so much for this outstanding recipe.
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1 user found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Bread V

Reviewed: Jun. 7, 2004
I've been using the old-fashioned Betty Crocker recipe for yours. NEVER AGAIN! This is the best banana bread recipe I've ever come across! One thing: I poured batter into two small loaf pans in lieu of one big one - shortens cooking time so bread doesn't burn or dry out. Thanks for this wonderful recipe.
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6 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Apple Delight

Reviewed: May 28, 2004
This is so easy! Make sure and keep mixing small amounts of butter into your cake mix until its all moistened (you'll definately use more than called for) - it should be crumbly, but not wet. This is so easy! Delicious w/ vanilla ice cream!
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1 user found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Picnic Fried Chicken

Reviewed: Mar. 2, 2004
I'm no good at frying chicken, but this recipe was error-proof. I loved the way the chicken came out & its very very good served at room temperature - I think the previous reviewer was right, its something about the combo of frying in crisco and salting while the chicken's still warm. I also added paprika to the flour mixture - every respectable southerner should!
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5 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Spiced Tea Mix

Reviewed: Mar. 2, 2004
I made up a batch of this & used it for my boyfriend and I's Valentine picnic dinner! He LOVED it! It makes a lot, so you can enjoy it whenever your in the mood! This'll be a staple in my home from now on - and wouldn't it just make a great gift in a basket?!?!?!
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4 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Banana Caramel Fluff

Reviewed: Jan. 28, 2004
I substituted Capt Morgan rum for the 1/2 the vanilla. This was SO GOOD. Serve warm.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Reuben Hot Dish

Reviewed: Jan. 27, 2004
I just love this recipe - it really tastes authentic! Just keep an eye on your ingredients & make sure that you are using equal parts of everything so that one flavor doesn't overpower another. Thanks for this unique recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Jan. 27, 2004
I've made this a few times & its just as good as the real thing minus all the work! I also cut the recipe in half & it still makes a ton!
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2 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mediterranean Shrimp Pasta

Reviewed: Jan. 7, 2004
This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Summer Squash Casserole

Reviewed: Nov. 6, 2003
Recipe was delicious! Didn't add the shredded carrot...
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7 users found this review helpful

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Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Pan Seared Red Snapper

Reviewed: Jul. 31, 2003
This was very very easy and delicious. I marinated my fish for about 20 minutes or so first at room temp, then popped it in the skillet. A keeper! Loved it! Thanks!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Jul. 31, 2003
I picked this out two weeks ago and have already made it twice! Easy and everybody LOVES it - had taco night just so I could make the salad! Used fresh corn blanched in boiling water for about 1 min. then cut off the cob - make sure and use the cilantro, it makes the salad. Thanks!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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