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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Orange Sauce Chicken

Reviewed: Aug. 3, 2007
I halved the chicken part of this recipe but made the full sauce amount. I took the advice of fellow reviewers and used less sugar. It was absolutely wonderful, not too tangy nor too sweet. I served this with brown rice and "Grandma's Green Bean Casserole". It was a wonderful combination and one that I will definitely make again and again.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed: Jun. 28, 2007
Absolutely delicious! I used McCormick grill seasoning (pepper, garlic, salt, etc.) and then every 5 minutes I basted the shrimp with barbecue sauce for some extra flavor. These were such an enormous hit - thank you for sharing!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Pumpkin Turkey Chili

Reviewed: May 17, 2007
This is a super chili recipe. And so easy! Thanks so much for sharing.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Apr. 23, 2007
I tried this recipe using roasted vegetable Ritz crackers with salt & pepper and 1/4 cup margarine per two thinly cut breasts. The cook time was approximately 25 minutes. The final dish is exactly as expected - moist and delicious! I highly recommend this recipe for the ease of preparation and end result. It also lends itself to easy modification. I will definitely use it in the future.
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Home Town: Baltimore, Maryland, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

1-2-3 Vegetable Chili

Reviewed: Apr. 17, 2007
Could it get any easier to put dinner on the table? Effortless and very flavorful.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Apr. 17, 2007
Easy and very very flavorful. Thanks for this recipe. I didn't modify a thing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Mar. 4, 2007
I sent leftovers home with my college student, who called and said "Do NOT lose the recipe for that sauce!"
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Apple Pork Chop Casserole

Reviewed: Feb. 20, 2007
This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, then proceeded with the stuffing prep.
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Fish Fillets Italiano

Reviewed: Feb. 12, 2007
My only modification was to use italian diced tomato. I also let the sauce simmer for about an hour to an hour to really meld the flavor. Then I steamed the cod in the sauce for about 5 minutes per side with the cover on the skillet, turned the heat off, but left the cover on while I tossed my linguine with store bought pesto, then put the cod on top of the pasta & poured the sauce over the whole thing. This was INCREDIBLE. A real show stopper! Thanks for the recipe.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Sep. 24, 2006
I had tasted a recipe similar to this last winter and was waiting for an occasion to make it. Like others, I cooked frozen chicken breasts and shredded them in a food processor and I used our favorite blue cheese dressing rather than ranch, and the Franks wing sauce. I took this this afternoon to Bengals party at my neighbors' home and EVERY bite was eaten. After the game was over, I had to walk home and print out 4 copies of the recipe to share. Great recipe, great Bengals victory. Sorry if you're a Steelers fan, but you had it coming after what happened last Januray. HOODEY!!!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup I

Reviewed: Dec. 11, 2005
My family says this is the best potato soup ever!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 4, 2005
I agree with the majority of reviewers--very delicious and on my keeper list.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Garlic Potatoes Gratin

Reviewed: Dec. 4, 2005
Really yummy. Comfort food extraordinare.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apricot/Cranberry Chutney

Reviewed: Dec. 4, 2005
You know it's good when guest ask for the recipe. I added some chopped apples but otherwise followed the recipe exactly
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.

Green Bean Artichoke Casserole

Reviewed: Nov. 27, 2005
The bread crumbs overwhelmed the vegetables too much for me.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Sweet Potato Casserole VI

Reviewed: Nov. 27, 2005
Big hit at Thanksgiving. I cut down the amount of white sugar to about 1/3 and felt the sweet potato mixture was just right with the sweet, crunchy topping. Guests asked for the recipe!
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1 user found this review helpful

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Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jun. 9, 2005
Simple and delicious.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Broccoli and Cheese Brunch Casserole

Reviewed: Jan. 24, 2005
Wow, this is a surprisingly delicious breakfast casserole! It all works beautifully together. Delicious. Thanks for the unique recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Peas with Mushrooms

Reviewed: Jan. 24, 2005
Loved this creative side dish. Thanks for the unique spin on everyday frozen peas.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Florence, Kentucky, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Beef Barley Vegetable Soup

Reviewed: Jan. 23, 2005
This soup was a real hit with my family. I sent a batch home with my daughter when she went back to college and she and all three of her roommates loved it, too.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA

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