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Featured Cook

JKKREUTZER

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Florence, Kentucky, USA
About me:
 My mother started making me cook dinner for the entire family one day a week when I was 12. I am now 50 and still love trying new recipes. My youngest daughter, 14, wants to be either a chef or nutritionist and is a wonderful cook herself. I am a self-employed family law attorney married to a self-employed florist. At one time we had 3 children at home, now we're down to my future chef. Of course, my older daughter and son can't cook anything that's not microwaved!

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Newest Cooks

kyclchik

Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
Living In: Florence, Kentucky, USA

Cyndimf

Cooking Level: Intermediate
Home Town: Amelia, Ohio, USA
Living In: Florence, Kentucky, USA

Pathos57

Cooking Level: Expert
Home Town: Florence, Kentucky, USA
About me: I'm an artist and teacher that believes food is a social event. I love creating my own recipes and surprising friends and family with gifts that say "yum".
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Slow Cooker Roast Beef

Reviewed on Apr. 28, 2008 by SARAHW8665
Absolutely delicious. Cook time must be an error, it barely needs 8 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

BLT Dip

Reviewed on Feb. 27, 2008 by kyclchik
This is a wonderful potluck recipe i have made several times over the years. I love to serve with cocktail rye bread or pita crisps. For those trying to save time, i would not recommend precooked bacon (heat and serve). It does not yield the bacony taste that goes with BLT's !!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fabulous Football Dip

Reviewed on Feb. 3, 2008 by kyclchik
This recipe is a potluck staple... very good. I have made for years. I always use 1/2 hot sausage, 1/2 mild when serving to coworkers. I like to mix in a jar of salsa and garnish with fresh chopped tomatoes and jalapenos on the side !!! I prefer it to the old version with velveeta.
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1 user found this review helpful


 
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