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kellimw4817

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Tampa, Florida, USA
About me:
 Will be getting married in June

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Photo by mdcook

mdcook Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Florence, Kentucky, USA
About me: I am 30 years old and living in Northern Kentucky with my husband of almost 6 years and two boys, ages 2yo and 1 month old. I grew up in Southern California but after meeting my h…
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4amazinggrace 

Cooking Level: Intermediate
Home Town: Florence, Kentucky, USA
Living In: Margate, Florida, USA
About me: Middle-aged housewife who keeps busy in charity projects and the art of domestic bliss. I can turn cleaning into an aerobic exercise!

Brooke 

Cooking Level: Expert
Home Town: Florence, Kentucky, USA
Living In: Independence, Kentucky, USA
About me: My name is Booke. I have two children and a huuby we have a very busy lifestyle.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed on Jun. 18, 2009 by Pathos57 
Like many of the reviewers, I made a few changes that are just a matter of taste. I added onions to Southern style frozen hashbrowns & lightly browned them in olive oil with a bit of pepper. I also fried about 16 ounces of diced ham before adding this to the potatoes. I used one can of cream of onion & one can of cream of potato, however, I think next time I'll try just the potato. I also topped the dish with a sprinkling of french fried onions. This is a keeper & will be added to my cooking rotation. It's filling & a great way to stretch your meat budget. I served this with a Ramen Noodle Salad & it was a wonderful combination of flavors and textures.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Buttermilk Pie IV

Reviewed on Jun. 18, 2009 by Pathos57 
FANTASTIC! Normally, I always follow ingredients exactly the FIRST time I make it, however, I thought butter would be better than margarine. Other than that, I followed the directions & ingredients exactly. I would recommend watching your cooking time carefully & removing the pie while it still has a "jiggle" to the dead center. If you don't like rich & sweet pie, this is NOT your recipe. My family thought the flavor was slightly reminiscent of creme brulee'. I served this warm with a dollop of not-too-sweet homemade whipped cream. It was HEAVENLY! This did not have an "eggy" flavor like some of the other buttermilk pie recipes I had tried. Absolutely scrumptious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Buttermilk Pie I

Reviewed on Jun. 18, 2009 by Pathos57 
I've tried several of the buttermilk pie recipes and this was the best! I followed the ingredients exactly and extended the baking time (slightly). This recipe is rich & sweet. If that's not your type of pie, this isn't your recipe. As is, it is not "eggy" as some of the other recipes I had made. My household loves pie - & several mentioned that the flavor is slightly reminiscent of creme brulee'. I served this the first night, slightly warm topped with a dollop of homemade whipped cream which was not too sweet. Lovely! Thank you for an excellent recipe.
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