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Elizabethtown, Kentucky

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With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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The Best Meatloaf

Submitted by: DeNelle

Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.

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Black Bean And Corn Salad II

Submitted by: Jen

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

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Buttermilk Pound Cake II

Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Quick and Easy Monkey Bread

Submitted by: Holly

Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Chuck's Favorite Mac and Cheese

Submitted by: Carla

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: LLAU

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Tzatziki Sauce I

Submitted by: Serena

Living In: Kota Kinabalu, Sabah, Malaysia

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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OREO® and Fudge Ice Cream Cake

Submitted by: Cool Whip®

An easy to assemble ice cream cake made with vanilla ice cream sandwiches layered with a mixture of whipped topping, chocolate pudding mix, and Oreo cookies.

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Grilled Shrimp Scampi

Submitted by: Holly Murphy

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Blackberry Cobbler

Submitted by: Valerie

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

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