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Elizabethtown, Kentucky

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Absolutely Best Brownies

Submitted by: Jenn

The convenience of self-rising flour sets these brownies apart from the usual recipe.

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Amby Rae's Cucumber Salad

Submitted by: AMBYRAE

This is my simplest and easiest recipe yet for cucumber salad, my specialty! If you're not a sour cream fan, substituting plain yogurt works great.

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Amish Meatloaf

Submitted by: DUANO

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE

I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Beef Fried Rice

Submitted by: Edith Haney

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.--Edith Haney, Erie, Pennsylvania

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Beef Heart Braised in Wine

Submitted by: Lola

This strongly flavored organ meat is not for everybody, but those who enjoy it might like to try this version, prepared with carrots, potatoes, and onions in red wine sauce.

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Best Bread Machine Bread

Submitted by: DIGGETYDOG

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett

A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!

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Bierrocks III

Submitted by: Sallie

German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

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Black Bean Salad

Submitted by: Merle Shinpoch

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

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Brown Chicken Stock

Submitted by: KATHYTAP11

A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.

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We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests.

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Carrot Patties

Submitted by: Haggith Nadav

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

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