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Elizabethtown, Kentucky

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Smoked Oyster Spread

Reviewed: Dec. 26, 2008
I love smoked oysters out of a can. I've been trying to find a good spread for the oysters,and this is positively the best. A little lemon juice would be good also. Thanks, Proud Grandfather of 2
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1 user found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Mushroom Sauce Baked Pork Chops

Reviewed: Dec. 6, 2008
DELICIOUS!!!!!!!!!!!!!!!!!!
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2 users found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Brown Chicken Stock

Reviewed: Dec. 6, 2008
This is absolutely the only way to make chicken stock. The browning of the chicken bones first gives this a rich, deep chicken flavor, perfect for any chicken dish needing broth. Use turkey bones tha same way. Delicious!!!!
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2 users found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Quick Angel Hair with Basil Cream for One

Reviewed: Sep. 26, 2008
This dish was AWESOME! It seriously tasted like something from Olive Garden. The only thing I did different was that I added a small handful of mozzerella cheese to the sauce and I didnt use any of the pasta water. I also sauted some shrimp in butter and a clove of minced garlic and it turned out perfect! I will be making this one again and again!
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10 users found this review helpful

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Photo by Tiffany

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Roast Beef with Coffee

Reviewed: Sep. 25, 2008
Thank You!! I love trying different things. My wife is a plain, meat and potatoes person from Ky. She hates coffee, and I fixed this for her and she loved it. This was very delicious!
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0 users found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.

Chicken Gizzards

Reviewed: Sep. 25, 2008
I love gizzards and these are THE BEST! Very tender and delicious!!!!! Thanks
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23 users found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bean Soup With Kale

Reviewed: Sep. 6, 2008
This is Delicious. The second time I omitted tomatoes, Italian seasoning, & Parsley and added smoked sausage and diced potato. Very good also.
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1 user found this review helpful

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Photo by Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jun. 13, 2008
This was awesome, my family loved it and requested it again the following weekend. I made double the sauce so there was extra for mashed potatoes. This has earned a five star rating.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Easy Dump Cake

Reviewed: Jun. 9, 2008
I made this for the first time to take on a trip....Feel like I wasted alot of ingredients as I threw it away. My cake never seemed to bake all the way through and the outside seemed to get tough and dried out. The inside was still mushy. Maybe I will try again but was disappointed after my first try.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Judy's Strawberry Pretzel Salad

Reviewed: May 18, 2008
I always use frozen stawberries for this recipe. The jello is then firm enough to pour right over the cream cheese filling. I ALWAYS spray my dish with Pam and have never had any trouble removing the salad. My family requests this at every get together, when they were little my granddaughters would just say they wanted me to make the "red stuff."
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Rouladen

Reviewed: Mar. 26, 2008
I have made this recipe for the past 30 years for my family. I follow the recipe exactly except for the pickles. I serve my rouladen and gravy over homemade spatzle. There are never any leftovers.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

BBQ Pork Sandwiches

Reviewed: Mar. 8, 2008
This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.
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27 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Feb. 3, 2008
I have a Super Bowl party every year and make this caramel popcorn. Needless to say I make a lot and it is the first thing gone. I do not change the recipe at all. Wonderful worth five stars.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 22, 2008
Just wondering why people give recipes 5 stars and then alter the entire recipe how does one get 5 stars from that? Thought these cookies were great and made them just as the recipe stated.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Zucchini Cornbread Casserole

Reviewed: Jan. 8, 2008
This is my favorite way to use Zucchini! I love any type of squash but my family usually won't even try it. This is the exception! I made this exactly as written except I squeezed the water out of zucchini as others suggested. I also cut back on the amount on onions and slightly sauteed them before adding to the rest of mixture. Turned out beautifully! I will make this again and again! Thanks for sharing!
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3 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Absolutely Best Brownies

Reviewed: Dec. 18, 2007
Absolutely fool proof recipe! And easy! My family loved them and I was lucky to get even a bite! Needless to say I will be making these again and again but I will have to double the recipe from now on! Thanks for sharing!
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0 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Jul. 21, 2007
Love this recipe! So easy! I confess, I used quick acting yeast and it worked beautifully! Added garlic powder to dough. Smelled amazing! Thanks for sharing! I already added this to my special box of recipes!
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5 users found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Day Before Mashed Potatoes

Reviewed: Jun. 19, 2007
I love this recipe! I made it and baked it in the same day. I also added a tsp of garlic powder by mistake(thought I was adding onion powder)And added a cup or so of med. cheddar. I was afraid I had ruined it with the garlic but it was fabulous! I will make these again and Much Thanks for sharing!
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1 user found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Jun. 19, 2007
This is similiar to the one I had been using for years. I like the idea some reviewers had about adding Balsamic Vinegar instead. This one is absolutely going in my recipe box! My husband is in heaven! Thanks bunches!
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1 user found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.

BBQ Country Style Ribs

Reviewed: Jun. 19, 2007
The flavor was good but I must of done something wrong. I followed others suggestions and covered the dish. I also baked longer than stated based on the others, but Mine came out slightly dry. Will keep looking for a recipe that gives consistent results.
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1 user found this review helpful

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Photo by Woodstock42

Cooking Level: Intermediate

Home Town: Greeley, Colorado, USA
Living In: Elizabethtown, Kentucky, USA

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