I have made this recipe for the past 30 years for my family. I follow the recipe exactly except for the pickles. I serve my rouladen and gravy over homemade spatzle. There are never any leftovers.

This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it.

I have a Super Bowl party every year and make this caramel popcorn. Needless to say I make a lot and it is the first thing gone. I do not change the recipe at all. Wonderful worth five stars.

Just wondering why people give recipes 5 stars and then alter the entire recipe how does one get 5 stars from that? Thought these cookies were great and made them just as the recipe stated.

This is my favorite way to use Zucchini! I love any type of squash but my family usually won't even try it. This is the exception! I made this exactly as written except I squeezed the water out of zucchini as others suggested. I also cut back on the amount on onions and slightly sauteed them before adding to the rest of mixture. Turned out beautifully! I will make this again and again! Thanks for sharing!

Absolutely fool proof recipe! And easy! My family loved them and I was lucky to get even a bite! Needless to say I will be making these again and again but I will have to double the recipe from now on! Thanks for sharing!

Love this recipe! So easy! I confess, I used quick acting yeast and it worked beautifully! Added garlic powder to dough. Smelled amazing! Thanks for sharing! I already added this to my special box of recipes!

I love this recipe! I made it and baked it in the same day. I also added a tsp of garlic powder by mistake(thought I was adding onion powder)And added a cup or so of med. cheddar. I was afraid I had ruined it with the garlic but it was fabulous! I will make these again and Much Thanks for sharing!

This is similiar to the one I had been using for years. I like the idea some reviewers had about adding Balsamic Vinegar instead. This one is absolutely going in my recipe box! My husband is in heaven! Thanks bunches!

The flavor was good but I must of done something wrong. I followed others suggestions and covered the dish. I also baked longer than stated based on the others, but Mine came out slightly dry. Will keep looking for a recipe that gives consistent results.

I feel these were missing something. The filling didn't have much taste when it was hot. Tasted better cold. My husband is German and had never heard of these. I heard they were polish instead.

I have been making sausage balls for many years and I have always added an envelope of dry onion soup mix with the bisquick. This is a good basic recipe. Thanks for sharing!

I've made this along time ago but the original recipe calls for cheese, which was to be added before baking. This recipe does not tell you when to add the cabbage so I added it along with the rice and tomato. I still like it better with the cheese. Without it, it tasted like something was missing.

I was a little disappointed in the marbling. I guess I should have layered the two and then pulled a knife through, also the pumpkin part was not sweet enough. I added pumpkin pie spice instead of the ones listed and the flavor was great, but I will change it a little next time.

My son and I loved these cookies! Easy and delicious! I did take the others suggestion and added vanilla. This is a keeper! Thanks!