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SADIGIRL1

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA
About me:
 I'm married and have a baby brother who I am especially proud of since we are 27 years apart.

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Photo by RockstarMom

RockstarMom 

Cooking Level: Intermediate
Home Town: Hodgenville, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA
About me: My interest in cooking just started when I moved in with my fiance. I used to go the easy route and cook pre-made frozen dinners, and just about anything microwaveable. Now I l…
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VickiM 

Cooking Level: Intermediate
Home Town: Elizabethtown, Kentucky, USA
About me: I'll be 50 next July and am 11 years into my second marriage, however there are days when I mess up on cooking something and I exclaim "I feel like a newly-wed!!" Especially on th…
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Star 

Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Sierra Vista, Arizona, USA
About me: Im married i dont have any kids. My husband is in the military and i go to school and work.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Country Fried Steak and Milk Gravy

Reviewed on jun. 22, 2009 by Tom J 
I used to cook supper for my wife during the week when she came home from work to make sure her ailing father had something to eat. I consider myself to be a beginner at cooking. As long as you follow the recipe,(and I love All Recipes), one should be able to survive. I fixed this recipe to a tee and my wife and I loved it. Needless to say it was very tender and I will be making this again. Thanks, LIKESTOCOOK,...Tom J
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

High Temperature Eye-of-Round Roast

Reviewed on jun. 15, 2009 by Tom J 
Tender..Tender..Tender Perfect..Perfect..Perfect All you need is seasonings you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Heart Braised in Wine

Reviewed on jun. 15, 2009 by Tom J 
If fixed right, this is delicious. Has the texture and taste similar to roast beef, just not stringy. I rate this 5 Stars becaause it's not expensive if you can find it at local grocer. I don't know if I can say this or not, but I can get it whole or sliced at Food Lion. I prefer whole. Thanks, Hunting for Recipes
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2 users found this review helpful

 
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