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Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France
Living In: Elizabethtown, Kentucky, USA
About me:
Born in France (army brat),55 Married, 2 Girls, 2 Grandchildren

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Newest Cooks

Debbie Rangel (Schatje) 

Cooking Level: Expert
Living In: Elizabethtown, Kentucky, USA
About me: I am a U.S. Army wife and I just returned from living in Germany. My hometown is W. Peabody,MA, but I have lived in 8 States and as I mentioned overseas in Europe. I am mother to …
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RockstarMom 

Cooking Level: Intermediate
Home Town: Hodgenville, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA
About me: My interest in cooking just started when I moved in with my fiance. I used to go the easy route and cook pre-made frozen dinners, and just about anything microwaveable. Now I l…
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VickiM 

Cooking Level: Intermediate
Home Town: Elizabethtown, Kentucky, USA
About me: I'll be 50 next July and am 11 years into my second marriage, however there are days when I mess up on cooking something and I exclaim "I feel like a newly-wed!!" Especially on th…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Indonesia Sate (Meat Kabobs)

Reviewed on Oct. 27, 2009 by Debbie Rangel (Schatje) 
Outstanding recipe! My husband is from The Netherlands and he is also Indonesian. During our last family reunion the family made us a wonderful Indonesian meal and the Sate was my favorite, his too. I really like the kecap manis and the sambal oelek. These are common ingredients in Dutch supermarkets as Indonesians are historically a part of the Dutch community. I recommend this recipe as it is very authentic. I also recommend preparing a peanut sauce to go with it as I have never had it without, whether in a restaurant or at my in-law's home. The peanut sauce should be specifically an Indonesian sauce as it is a wonderful flavor of sweet and spicy. It is much different than Thai Sate and peanut sauce, it's thicker for one. Just my opinion but after having the Indonesian version at my family's home I haven't ordered the Thai version since. My husband is very lucky to have grown up eating this type of food!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed on Sep. 23, 2009 by hannahconway83 
LOVED IT! The whole family loved it! I did dredge the chicken in flour before frying it, and I decreased the hot sauce by a tablespoon. IT WAS SO GREAT!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

BDukes Lima Beans, Cabbage and Smoked Sausage

Reviewed on Jul. 21, 2009 by Tom J Hunting for Recipes 
I gave this 5 STARS(*****)Count them, 5. I am a big fan of soups. This is delicious. Didn't use Ham Hocks, none on hand. Only thing I added was a little onion powder, and some tomato juice. Thanks BDukes
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