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Bowling Green, Kentucky

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 26, 2009
Made this for a family get together and everyone Love, Love, LOVED it! Thanks MRSO!
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Photo by PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Yummy Pork Chops

Reviewed: Sep. 29, 2009
This was AWESOME! Easy and full of flavor! I added an onion in the skillet with the chops and fresh mushrooms in the last 10 minutes of cook time. Will add this to our recipe rotation. Thanks for a great recipe.
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Photo by PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Sep. 29, 2009
LOVED this. Quick, easy and tasty. Served it over some white rice with green beans. Hubby loved it!
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Photo by PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Cod au Gratin

Reviewed: Jul. 1, 2009
This recipe is different from anything I've ever made. It looked a little weird to me, but when I tasted it, I loved it! I could taste and feel the chunks of cod, but it was also creamy and cheesy...yum! My husband suggested that next time I sprinkle some paprika in it, so I may try that.
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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jul. 1, 2009
I've fixed these potatoes so many times! I especially like to make them when we have company over. I usually leave the asparagus out, but it's good with them, too. I don't even measure out how much olive oil, rosemary, thyme, garlic, or pepper I use. I just eyeball it. The only issue is that sometimes the potatoes stick to the pan, so I make sure I check them and scrape them off if they do.
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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Halibut Weaver

Reviewed: Jun. 23, 2009
I used just cheddar cheese for this, and I thought it turned out pretty good. My halibut pieces were fairly thick, so I baked them 31 minutes, and they were cooked perfectly. We were overall pretty pleased, but I may cut down on the topping next time because it was a little too heavy on top.
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2 users found this review helpful

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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.

Delsuita's Chicken

Reviewed: May 30, 2009
The chicken turned out well, but I think I used too much tomato (out of a can). I mixed it with rice, though, which was a good idea to cut down on the soupyness.
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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Pudding IV

Reviewed: May 27, 2009
Absolutely wonderful every time! I get compliments on it everywhere I take it...yum :)
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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Italian Sausage Jambalaya

Reviewed: May 23, 2009
Very good! I used the recipe for a great springboard, & tweaked it just a bit (as we cooks will do!). I browned the hot Italian sausage first, then crumbled. I tripled all the veggies, added mushrooms, used only half the sausage stated (just wanted the taste), & added Tony Cachere's to the seasonings. Put it all in the crockpot, & let it cook on low for 6-7 hours. Delicious!!! Oh, I also doubled the brown rice portion & added that to the crockpot with everything else. At the very end, I stirred in about 1-2 teaspoons of file' powder. OMG! What a fantastic meal!!! I realize it sounds as if I made a lot of changes, but really it was just playing with proportions rather than the actual ingredients. Great budget recipe - I end up with about twelve 1-1/2 cups servings for around $7! It also freezes beautifully & reheats extremely well. So, 5-stars for all those things!
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Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Mar. 15, 2009
This was so good! I had been craving some macaroni salad, so I decided to make this one and I'm glad that I did! The only thing is that it was a little sweet like other people had stated, so next time, I'll reduce the sugar to maybe half a cup.
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1 user found this review helpful

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Photo by Glennis

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Reviewed: Feb. 20, 2009
I added some milk as the potatoes seemed a bit dry
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Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Creamy Chicken Stir-Fry

Reviewed: Feb. 13, 2009
We really liked this recipe. I improvised, using frozen mixed veggies and some cut up green bell pepper, a mixture of soy sauce and already-mixed stir-fry sauce, onion powder and pepper instead of the garlic powder, and warmed up leftover couscous instead of rice. It still turned out really good!
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1 user found this review helpful

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Photo by Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Breaded, Fried, Softly Spiced Tofu

Reviewed: Nov. 9, 2008
Great food to serve up when your vegetarian friends come by for dinner! We even make this occasionally when they are not here even :D
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Photo by Nephi

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Gravy II

Reviewed: Jul. 23, 2008
This recipe is the best! I make it all the time (I'm an extreme chocolate lover) and all my friends are impressed with it too! This is saved in my recipe box on this site so I can refer to it all the time!
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Photo by Glennis

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fluffy Pancakes

Reviewed: Jul. 20, 2008
This recipe is awesome! I've finally mastered the art of pancake-making because of this recipe. I didn't change anything except that I added a little bit more sugar and fresh blueberries! The secret to making them golden, though, is to have it on a really low temp and let it brown slowly. It takes like 4 mins each pancake but definitely worth the presentation!
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Photo by Glennis

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Easy Tuna Casserole

Reviewed: Jul. 14, 2008
Easy, filling and taste great!
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Photo by PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 6, 2008
These pancakes were great! I usually have such a hard time making pancakes (they usually don't turn out golden or the way I want them to look), but these did! I ate the first one just as it came off the pan and it was delicious too! I also made some adjustments to the recipe, like others, and added the teaspoon of vanilla and cut down on the salt by 1/4 teaspoon. One batch makes about 20 small/medium pancakes.
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Photo by Glennis

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Feb. 3, 2008
This recipe has renewed my interest in slow cooker cooking. So super-easy and you're not gonna believe how great it is. The meat's falling apart and the sauce is just perfect. You gotta try it!
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1 user found this review helpful

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Photo by spitfire

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jan. 10, 2008
Oh my goodness, this was my first time pulling pork and I am still amazed at how great it came out. I just used regular bone-in country style ribs. I like cooking with the bones, it imparts much more flavor. It'so tender by the time you pull it the fat separates itself from the meat and a lot of the bones fell out into the bottom of the cooker!
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3 users found this review helpful

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Photo by spitfire

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Jan. 10, 2008
If you're deciding whether to make this or not, MAKE IT! This is by far the best cobbler I've ever made. If you have an iron skillet that's definitely the way to go. I doubled the topping recipe and added 1 tsp cinnamon, a dash of nutmeg and 1 tsp vanilla to the batter. I used frozen raspberries and they worked perfectly. I used the amount of sugar the recipe calls for and the sweetness was on-point. When I tossed the berries with sugar I also added the zest of one orange and squeezed a little into the boiling berry mixture. I sprinkled a little more cinnamon and some coarse sugar on the batter after dropping it into the berries and used a toothpick to check doneness.
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100 users found this review helpful

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Photo by spitfire

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Bowling Green, Kentucky, USA

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