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Starr

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
About me:
 Happily Married-two adult boys, one married w/4children . 2 boys/2 girls the other son is happily single @28

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BRENDA ALLEN 

Cooking Level: Intermediate
Home Town: Traverse City, Michigan, USA
Living In: Bowling Green, Kentucky, USA
About me: I AM SINGLE AND RAISED FOUR CHILDREN BY MYSELF, I CAME A "LONG WAY BABY" IN THE KITCHEN FROM MAKING PASTE OUT OF MY FIRST POT OF RICE TO LOVING BEING IN THE KITCHEN AND FEARLESS. …
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Naynay 

Home Town: Ceres, California, USA
Living In: Bowling Green, Kentucky, USA
About me: I am 37 years old and have been in the food and beverage industry for 20 years....for the last 10 years I ventured into business for myself, where I flew around this beautiful cou…
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dorothylou 

Cooking Level: Intermediate
Home Town: Scottsville, Kentucky, USA
Living In: Bowling Green, Kentucky, USA
About me: I am a small town girl. I have been married 47 years. I have two grown children with children of their own. As I grow older my taste in food has changed. I used to love southern c…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Cod au Gratin

Reviewed on Jul. 2, 2009 by Chelle 
This recipe is different from anything I've ever made. It looked a little weird to me, but when I tasted it, I loved it! I could taste and feel the chunks of cod, but it was also creamy and cheesy...yum! My husband suggested that next time I sprinkle some paprika in it, so I may try that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed on Jul. 2, 2009 by Chelle 
I've fixed these potatoes so many times! I especially like to make them when we have company over. I usually leave the asparagus out, but it's good with them, too. I don't even measure out how much olive oil, rosemary, thyme, garlic, or pepper I use. I just eyeball it. The only issue is that sometimes the potatoes stick to the pan, so I make sure I check them and scrape them off if they do.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Halibut Weaver

Reviewed on Jun. 24, 2009 by Chelle 
I used just cheddar cheese for this, and I thought it turned out pretty good. My halibut pieces were fairly thick, so I baked them 31 minutes, and they were cooked perfectly. We were overall pretty pleased, but I may cut down on the topping next time because it was a little too heavy on top.
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