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Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

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Italian Sausage Jambalaya

Provided by: Bob Evans®

You'll find all the zesty flavors of a classic jambalaya -- sausage, okra, herbs, and rice -- in this quick, easy-to-fix one-skillet meal.

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Chocolate Gravy II

Submitted by: MARY ANN PUTMAN

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

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Quick Black Forest Cake

Submitted by: Donna

This is an easy, delicious, and moist cake.

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Slow Cooker London Broil

Submitted by: MERRI C

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Smothered Green Beans

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh green beans with a robust bacon, onion, and garlicky flavor.

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How delightful is this? Let us count the ways: a crispy, buttery sprinkling of coconut, walnuts and brown sugar tops a luscious layer of cherries, which nestles into a rich bed of cream cheese, which is spread over more coconut and walnuts, then baked.

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Ranch Style Oyster Crackers

Submitted by: Nina

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Greek Pasta Salad III

Submitted by: KELLY KARINSHAK

Cool pasta salad with the Greek taste of Feta to finish it off.

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Twelve Minute Pasta Toss

Submitted by: Cindy

Use the olive oil from a jar of sun-dried tomatoes to saute chicken, garlic, basil and oregano. Cook the fragrant mixture briefly with the tomatoes, then serve it up with hot pasta and a grating of Parmesan cheese.

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Chocolate Chess Pie I

Submitted by: Karin Christian

This is a very easy pie to make, and it tastes wonderful!

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Chocolate Chess Pie II

Submitted by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

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Charley's Slow Cooker Mexican Style Meat

Submitted by: CHARLEY357

This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes.

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Nikki's Steak Saltimbocca

Submitted by: Nikki

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.

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Grandma's Gingersnaps

Submitted by: RAMB

A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Blackberry Cobbler II

Submitted by: AMANDALYNEAL

Home Town: Danville, Kentucky, USA

Living In: Lawrenceburg, Kentucky, USA

Throw together this cobbler in minutes using fresh berries from the yard!

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World's Best Potato Soup

Submitted by: Elizabeth Goldsberry

Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.

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