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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Nov. 7, 2009
This was VERY dense but tasty. Even better after it set over night.
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Pork Stroganoff

Reviewed: Sep. 7, 2009
Good place to start. Very little flavor as written and pretty dry...need to increase the sauce. Will definitely make again but will tweak to add some flavor.
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Brown Sugar Banana Nut Bread I

Reviewed: Aug. 5, 2009
So easy to make, and so good while still hot,took it to work and they loved it, wants more.i will make this a lot more.
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Cooking Level: Expert

Home Town: Ashland, Kentucky, USA
Living In: Rockmart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

True Blue Custard Crunch Pie

Reviewed: Jul. 22, 2009
I have made this twice this month. It is fantastic! The streusel topping makes it!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Sesame Pasta Chicken Salad

Reviewed: Jun. 22, 2009
Delightful!
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Cooking Level: Expert

Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Chili Dog Casserole I

Reviewed: May 25, 2009
I was VERY surprised but this was really, really good. My husband agreed. The only change I made was turning the whole buns crust side up and toasting them a bit before I put the chili mixture on top. I used Castleberry hotdog chili which isn't too great on its own but in this recipes was good. I left off the mustard because I was skeptical but ended up adding it before serving...it really made the dish.
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: May 14, 2009
This was very easy but just "OK" taste wise. We kinda struggled through the leftovers. I think I prefer the golden mushroom, french onion and sour cream combination more.
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Cooking Level: Intermediate

Home Town: Ashland, Kentucky, USA
Living In: Phenix City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Apr. 4, 2009
These are divine! One of my all-time favs!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Roast Pork with Maple and Mustard Glaze

Reviewed: Feb. 15, 2009
Yummy! We eat a lot of lean pork and this is a great addition to our recipes.
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Cooking Level: Expert

Home Town: Proctorville, Ohio, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Parmesan Chicken

Reviewed: Jan. 26, 2009
Great 'go to' recipe for a busy day - quick, easy, and much healthier than take-out. I did bake the chicken at 375 degrees instead of frying. Also, in place of the vegetable oil and butter, I mixed 1-2 tsp olive oil in with the bread crumb mixture before coating the chicken. Makes the chicken very crispy and yummy! Be careful not to over-cook. Check after 15 to 20 minutes.
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Cooking Level: Expert

Home Town: Proctorville, Ohio, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Carol's Butter Pecan Cake

Reviewed: Jan. 24, 2009
We had this for Thanksgiving, it was HEAVENLY!!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pesto Pizza

Reviewed: Dec. 1, 2008
Easy and excellent! We used Kalamata olives and omitted the tomato and green pepper (none on hand). Doubled up on the artichokes and it was marvelous. We even used WalMart pre-made crust and it was better than the higher priced 'brand' name-- who knew? We'll be making again!!
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Cooking Level: Expert

Home Town: Proctorville, Ohio, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Nov. 28, 2008
A life-saver for a large Thanksgiving crowd! With 25 guests, this was so easy to do a day ahead then re-warm and mix in with the 22 lb. turkey. So easy, fast, low-fat (no butter!), and tasty. Be sure to double check the size of your turkey breast. Mine finished cooking in ~4 hours, not the 8 hrs listed. Definitely will make again.
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Cooking Level: Expert

Home Town: Proctorville, Ohio, USA
Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Oct. 1, 2008
AMAZING!!!! So easy and SO wonderful!!!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Garlic Parmesan Chicken

Reviewed: Sep. 14, 2008
Don't skimp on the French Fried onion brand.. If you get the off brand, it will ruin the recipe (I made that mistake)
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Italian Chicken Marinade

Reviewed: Sep. 8, 2008
Great last minute meal! Definitely don't need to entire bottle.. just eyeball it. The taste was good for little effort!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Peanut Butter Bars I

Reviewed: Sep. 8, 2008
Delicious and rich! The perfect cure for a sweet tooth! I loved the texture the graham cracker gave to the bottom layer. Easy and tasty!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Baked Honey Nut Chicken

Reviewed: Sep. 8, 2008
My husband said, "I'd pay to eat this in a restaurant, you have to make this again!" I used boneless chicken breasts and followed the recipe exactly. I drizzled some honey over the top before serving. Gave the coating a little extra sweetness and moisture. YUMMY!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Sep. 8, 2008
I did as other reviewers suggested and used 1 can of cheddar cheese soup and 1 cream of chicken. Next time I'm just going to stick to the original recipe. It didn't have a cheesy taste in the end. Just stick to the original recipe on this one!
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Sour Cream Coffee Cake III

Reviewed: Aug. 3, 2008
This was WONDERFUL! Cake was super moist, great taste, no changes necessary! As a personal tweak, next time I may double the brown sugar/cinnamon topping.
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Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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