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Featured Cook

cookiequeen

Cooking Level: Professional

Home Town: Ashland, Kentucky, USA
Living In: Providence Village, Texas, USA
About me:
 I am a busy mom of two and run my own cookie and dessert delivery company from my home!

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Newest Cooks

Becca 

Cooking Level: Expert
Living In: Ashland, Kentucky, USA
About me: I love cooking for my kids and my boyfriend every day. I love entertaining and having people come to dinner. I love getting compliments on how great the food is. :)
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Yvonna 

Cooking Level: Intermediate
Home Town: Ashland, Kentucky, USA
Living In: Seymour, Indiana, USA
About me: I am a mother of 2 beautiful children and a fiance of 3 1/2 years. I love to cook and experience new recipes and if you would like to share let me know, i am up to try anything ne…
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CHERIMC1 

Cooking Level: Expert
Home Town: Ashland, Kentucky, USA
Living In: Rockmart, Georgia, USA
About me: i am just me , not a lot to tell . i love to cook, been doing it for a long time. my mother showed me how when i was very young, on a wood cook stove, in a house her and my dad pu…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Sesame Pasta Chicken Salad

Reviewed on Jun. 24, 2009 by JENI4SPADE 
Delightful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Chili Dog Casserole I

Reviewed on May 26, 2009 by MEGBAUM 
I was VERY surprised but this was really, really good. My husband agreed. The only change I made was turning the whole buns crust side up and toasting them a bit before I put the chili mixture on top. I used Castleberry hotdog chili which isn't too great on its own but in this recipes was good. I left off the mustard because I was skeptical but ended up adding it before serving...it really made the dish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed on May 14, 2009 by MEGBAUM 
This was very easy but just "OK" taste wise. We kinda struggled through the leftovers. I think I prefer the golden mushroom, french onion and sour cream combination more.
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