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Balsamic Cole Slaw

Submitted by: mercyp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA
A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots. 

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Anise Buckwheat Bread

Submitted by: sueb 
Living In: Prattville, Alabama, USA
A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed. 

Southern Dill Potato Salad

Submitted by: NE1canCook 
Home Town: Spanish Fort, Alabama, USA
Living In: Rocklin, California, USA
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.  

Photo of: Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Amaretto flavors this lovely peach and pecan upside-down cake. 

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Chihuahua-Style Salsa Verde

Submitted by: Becca798 
Living In: New Market, Alabama, USA
The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like. 

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Ron's Stewed Shrimp

Submitted by: Dennis K. Klinedinst 
Home Town: Huntsville, Alabama, USA
Spread out the newspapers! Shrimp are cooked in beer, vinegar, and a variety of seasonings in this family recipe. 

Scalloped Corn and Bacon Casserole

Submitted by: CLKICK 
Home Town: Andalusia, Alabama, USA
A baked corn casserole has crumbled bacon for extra flavor. 

Photo of: John's Pimento Cheese Spread

John's Pimento Cheese Spread

Submitted by: Rhonda Brock Fuller 
Living In: Empire, Alabama, USA
This pimento cheese is basic, easy, and delectable, has only four ingredients, and takes just minutes to put together. 

Photo of: Banana Rum Biscotti

Banana Rum Biscotti

Submitted by: sueb 
Living In: Prattville, Alabama, USA
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.  

Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

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Sage Cakes

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples. 

Photo of: Mock Strawberry Jam

Mock Strawberry Jam

Submitted by: Patricia Canerdy 
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 

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Blueberry Pie in a Jar

Submitted by: Patricia Canerdy 
Living In: Flat Rock, Alabama, USA
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store. 

Flat Iron Steak Simplicity!

Submitted by: Raiderking 
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes. 

Photo of: Chocolate Popcorn

Chocolate Popcorn

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn! 

Not Yet Reviewed!
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Coco Lopo

Submitted by: JONSMOM96 
Home Town: Bessemer, Alabama, USA
Living In: Helena, Alabama, USA
This coconut blended drink can be found in many restaurants. 

Photo of: Cajun Roast Beef

Cajun Roast Beef

Submitted by: JUSTCYN 
Home Town: Rochester, New York, USA
Living In: Bay Minette, Alabama, USA
A tender eye of round beef roast is marinated overnight with a zesty blend of Cajun, horseradish, garlic, hot pepper sauce, and thyme for seasonings, then slow cooked for eight hours to tender perfection. 

Photo of: Chicken Julienne

Chicken Julienne

Submitted by: snowgirl9 
Home Town: Eufaula, Alabama, USA
Living In: Millbrook, Alabama, USA
Tender, boneless chicken strips are baked in cream under a topping of Parmesan cheese in an easy main dish that's an ideal weeknight dinner partner for rice or egg noodles. 

Photo of: Panhandle Grits

Panhandle Grits

Submitted by: Aggie 
Living In: Geneva, Alabama, USA
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. 

Mojo de Ajo

Submitted by: Bill Echols 
Living In: Birmingham, Alabama, USA
This garlic sauce is made with chipotle peppers, olive oil, lime juice, and, of course, plenty of garlic! 
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