Baked Onion Rings

Reviewed: May 22, 2012

Very good and easy, I used a brown paper bag, Shake and bake style. It worked great.

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Reviewer:

big lou

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Gulf Shores, Alabama, USA

Caprese Burger

Reviewed: May 22, 2012

Easy to make and delicious!

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TheVerloren

Cooking Level: Professional

Home Town: Montgomery, Alabama, USA

Living In: Beverly Hills, Florida, USA

Oh my Goodness, that was sooooo good. Followed the recipe pretty much to the letter... just didn't add the extra oil, wasn't really needed with the bacon drippings. Only had red wine vinegar but that didn't seem to hurt it any. It's five stars all the way and I will definitely make this again and again.

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slim2none

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

Living In: Enterprise, Alabama, USA

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Reviewed: May 21, 2012

This was an extremely tasty dish, and my husband loved it. I followed the recipe exactly, and the type of sausage was a perfect fit, which nicely complimented the roasted vegetables. I intentionally bought a yellow pepper for the added color, since the red and green were brought out by the tomatoes and zucchini. We will definitely make this again.

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slfortson

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Living In: Mountain View, California, USA

Adrienne's Cucumber Salad

Reviewed: May 19, 2012

This salad is so good... I really am at a loss for words to describe just how good it was. I didn't want to stop eating it!!! I used cucumbers out of my garden. Salt and peppered the onion, cucumber mix and added the dill with the liquids to boil. YUM

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tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Stewed Vegetables and Ham Soup

Reviewed: May 18, 2012

I did have to increase broth and vegetables. This was extremely good and I appreciate you sharing the recipe. It was so simple to make and was extremely delicious. Will make again!

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MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Banana Blueberry Muffins

Reviewed: May 17, 2012

Very dry - needed butter or sour cream to swallow and this defeats the purpose of being so healthy otherwise!

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Reviewer:

jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Shepherd's Pie VI

Reviewed: May 16, 2012

Very good meal. I used fresh peas and carrots from my garden. I also made beef gravy with a little butter, flour and beef stock. I added it to the beef-veggie mix! So good that everyone in my family had seconds!

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tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Healthier Easy Baked Tilapia

Reviewed: May 16, 2012

This was really great! My family only likes cauliflower raw but I did have a green and yellow bean with carrot mix on hand. This dish was so flavorful! The lemons flavored the vegetables too and it was such a great meal! My kids loved it also! Will DEFINATELY make again but will add more old bay seasoning next time!

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MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Grandma Susie's Macaroni Salad

Reviewed: May 16, 2012

This pasta salad is very flavorful and I will definately make this again! I used sandwich meat because I did not have any cubed ham on hand. I followed the directions completely and think this should be made a day ahead as the pickle and red onion will marinate the mayo overnight. I also used Hellman's low-fat mayo to make it healthier.

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Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Cucumber Tomato Salad

Reviewed: May 15, 2012

One of my favorites

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Reviewer:

Cheelara

Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Roquefort Pear Salad

Reviewed: May 15, 2012

Really loved this salad

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Reviewer:

Cheelara

Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Savory Crescent Chicken

Reviewed: May 15, 2012

Added 1/2 tsp Greek Seasoning as suggested by another reviewer. Used bread crumbs instead of crushed croutons which is essentially same thing without the work. Delicious. We loved it. Will make it again. My husband said it looked "beautiful" bc of the bread crumb topping.

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Leelo

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

Peanut Butter Bars I

Reviewed: May 14, 2012

I made these at Christmas and they were fabulous. So much so that I didn't put a many in my goodie bags I give away as gifts because I wanted to keep as many for myself as I could!

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SQUASHBLOSSOMGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Good Old Fashioned Pancakes

Reviewed: May 13, 2012

Perfection! Doubled and added 1 tsp vanilla. Entire family loved these light, fluffy pancakes. Thanks!

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Reviewer:

Heather Jordan

Cooking Level: Intermediate

Living In: Ozark, Alabama, USA

Cornell Chicken

Reviewed: May 13, 2012

perfect! moist, delicious grilled chicken. enough said.

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Reviewer:

lisa r

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Mobile, Alabama, USA

No Bake Cookies II

Reviewed: May 12, 2012

One big problem with this recipe: one minute is nowhere near long enough to cook this, unless you like to eat your no-bake cookies with a spoon. This recipe should be cooked to soft ball stage, about 240 degrees F. It will take about 8 minutes, not 1 minute, to get there. Otherwise the cookies will not set.

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Clarissa

Cooking Level: Intermediate

Home Town: Grand Bay, Alabama, USA

Living In: Cumming, Georgia, USA

Easy Italian Sausage Lasagna

Reviewed: May 12, 2012

I made this last night and I don't even have the words to say how good it was! Yes, I committed gluttony, LOL but this is a recipe which is going into my box. Thank you for sharing it Bob. Leeflea.

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Reviewer:

leaflea51

Cooking Level: Intermediate

Home Town: Okolona, Mississippi, USA

Living In: Red Bay, Alabama, USA

Macaroni Tuna Salad

Reviewed: May 11, 2012

Changed this recipe a tad. I added Black olive and substituted Spiral for Macaroni! I also added some Garlic Salt for taste. It was a little bland without. My family Loved it! I could of added green onion,but didn't think of it until it was too late! Oh, I used 1-16 oz. box +1/4 of another box of pasta.

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