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Creamy Peanut Butter Fudge

Submitted by: Janet Awaldt

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.

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French Toast Casserole

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Sausage Casserole

Submitted by: WILLIAM ROSSBACH

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

This special sausage and cheese breakfast casserole will become a holiday tradition!

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Brown Sugar, Mustard-Glazed Ham

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

Wow, this recipe from Cook's Ham could not be easier! A brown sugar and Dijon mustard rub gives this ham a sophisticated flavor.

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Holiday Peppermint Bark

Submitted by: Nestle® Toll House®

Great presentation, easy to do! Add it to your list of Holiday Gift Ideas.

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Onions Baked with Rosemary and Cream

Submitted by: MBATMT

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner.

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Four Cheese Macaroni Casserole

Submitted by: MSDELENA

In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!

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Cola Pot Roast I

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Coffee Roasted Beef Chuck

Submitted by: BUMBLEBEEBOOGIE

Tender beef chuck roast braised in a unique coffee, mushroom, sour cream sauce. Great served over egg noodles, steamed rice, or mashed potatoes. Serve some sourdough bread for sopping up the last bit of gravy.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Gyoza

Submitted by: Meridith

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Cream Cheese Mints

Submitted by: Diane

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

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