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Apple and Orange Chicken

Submitted by: Libby Deane

Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples.

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Mediterranean Stuffed Chicken

Submitted by: Amy Marino

Cream cheese mellows the briny tang of feta cheese in these baked chicken breasts stuffed with cheese, dill and garlic.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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White Nacho Cheese Sauce

Submitted by: PBEONE

This white, spicy cheese sauce is great on nachos.

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'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'

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Coffee Shake

Submitted by: LDENSVEN

This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.

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Easy Garlic Ginger Chicken

Submitted by: Susan McFadden

A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Anna's Chocolate Chip Cookies

Submitted by: Stacey

This is a recipe my friends' mom gave me and I thought the cookies were excellent!

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Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Foil Potatoes

Submitted by: TAWNIA0

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

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Pumpkin Black Bean Soup

Submitted by: REEDYGAL

This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Original Irish Cream

Submitted by: Mom

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.

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Pizza Pasta

Submitted by: ATHIELEN

Rotini baked with ground beef, pepperoni and spaghetti sauce.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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West Texas-Style Buffalo Chili

Submitted by: sockgirl

Spicy chili made with buffalo meat, black beans and kidney beans. Serve with lots of water.

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Squash Casserole II

Submitted by: SHANNON DECKER

Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers.

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Tasty Collard Greens

Submitted by: ANADRI

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

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