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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Different Chicken Cordon Bleu

Reviewed: Apr. 21, 2008
This was absolutely fabulous! The sauce was excellent over my french green beans. Next time, though, I'll reduce the salt.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Slow Cooker Beef Stew III

Reviewed: Apr. 14, 2008
I scaled the recipe down to 4 servings to fit my slow cooker, but it still wasn't what I expected. The meat was overdone from cooking so long, and there was too much liquid left, even though I didn't add any in the morning. I was very disappointed.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Spinach and Pasta Shells

Reviewed: Apr. 3, 2008
Didn't work for me.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 20, 2008
Good!
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1 user found this review helpful

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Photo by SHARONAIR

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Ham and Swiss Casserole

Reviewed: Mar. 4, 2008
The casserole turned out kind of dry and salty. Next time I will cover while baking and omit the salt. Maybe adding some garlic or other spices will give it a little punch.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

The Best Meatloaf

Reviewed: Feb. 19, 2008
Even my dad (who said he doesn't like meatloaf) loved this recipe! Instead of making a loaf, I used two muffin pans, which created perfect little mini-loaves.
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mini Ham And Cheese Rolls

Reviewed: Feb. 19, 2008
So good! I spread the dressing on the bottom of the rolls instead of drizzling on top. I had bought two packages of 24-count rolls thinking they were 12-count, but there was plenty of meat, cheese, and dressing both trays. Instead of making each sandwich individually, I inverted the tray, sliced the whole block in half, spread on the dressing, layered ham and cheese, put the top back on, then popped the whole block back in the tray for baking. So simple!!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Crustless Spinach Quiche

Reviewed: Feb. 19, 2008
Yum! I substituted EggBeaters, and used cheese slices to form a "crust" since I didn't have shredded Muenster. It tasted as good as it smelled!!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buttery Cooked Carrots

Reviewed: Feb. 19, 2008
Very simple flavor, but quite tasty
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Quick Chicken with Asparagus and Provolone

Reviewed: Feb. 5, 2008
Next time I think I'll try it with fresh asparagus. It'll probably taste better than the canned.
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Hummus Pizza

Reviewed: Feb. 5, 2008
The flavors didn't work for me. I like hummus & fresh veggies, but the combination wasn't what I expected.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Quick Black Beans and Rice

Reviewed: Jan. 31, 2008
This is a great recipe for a quick & easy dinner. Next time I plan to jazz it up with a little garlic and red pepper.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: Jan. 29, 2008
YUM! I followed the other reviewers' suggestion of using ready-made sauce, and I used flour tortillas since that was handy. It was just as good for lunch the next day!
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Jan. 29, 2008
I love chicken, garlic, and Parmesan so this was the perfect recipe for me! I think next time I'll use a little more Parmesan and breadcrumbs though.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Sage Pork Chops

Reviewed: Jan. 29, 2008
This is the best recipe for pork chops I've had so far!! I used a huge boneless chop and vegetable buillion instead (all I had on hand). It was FABULOUS!!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 29, 2008
As is, this recipe was bland for my taste. Next time I'll shred the chicken and toss in some spices to jazz it up.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 29, 2008
I've made this chili with ground turkey and lean ground beef. Have to say I prefer the beef. I left out the black beans, added a can of drained diced tomatoes, and topped with sour cream and shredded cheddar. Perfect for a cold winter night!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Traditional Stuffed Peppers

Reviewed: Jan. 29, 2008
This recipe was my very first attempt at cooking, and it was awesome!! I use Uncle Ben's Ready Rice as a shortcut. I can't wait to make it again!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

BUSH'S® Zesty Black Bean Quesadillas With Cilantro Sour Cream

Reviewed: Jan. 29, 2008
The first time I made this recipe, I used 2 10" tortillas folded in half. The second time I used 4 8" tortillas, which made flipping & cutting a mess. I left out the feta cheese (didn't have any) and used Pace salsa with Cilantro. I've made this using fresh and dried cilantro, and fresh is definitely the way to go!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Jan. 26, 2008
Great alternative to regular chili! I wish there was a 4.5 star rating. I love this recipe and so does my husband, but I have to tweak it a little to get it right for us. I've made this many times over the last couple years and the first couple of times, it was way too spicy, but we liked it enough to try it again (and again). I use fresh instead of canned jalapenos (one or two, depending on size) and take out the membranes and most of the seeds when I mince it up. I also cut back on the cayenne pepper - using about 1/2 tsp (maybe a little more). And I don't like to stir in the cheese (other reviewers' advice too) in the pot, but let each person put some on top.
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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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