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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Mediterranean Stuffed Chicken

Reviewed: Nov. 13, 2009
Prepared this as shown - decreased the dill because my family is not use to lots of spices, yet. Hubby said it is a keeper.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 8, 2009
Perfect consistency with a nice crust (a little crisp to the crust but not hard). I did add raisins and craisins; I also decreased the amount of oil to 1/2 cup and added 1/2 cup regular applesauce, as suggested by others. We gobbled it up! Thank you thank you for a great recipe!
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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

White Nacho Cheese Sauce

Reviewed: Sep. 20, 2009
This is the exact recipe (scaled down) that we used at a restaurant I worked at. I thought the pepper jack cheese would be interesting, but it was very bland. So the next time I opted for some queso cheese with peppers, awesome!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Favorite Pork Chops

Reviewed: Sep. 9, 2009
These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe exactly, I cut the recipe so that I didn't take the remaining sauce and boil it with some other ingrediants. I took the extra sauce and poured some over the pork chops when they were finished and they were excellent. I also didn't put them in with the sauce over night. I just took the sauce put some on my pork chops, put them into the oven to broil and took them out and put a little more on them and they were done! Great food!
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3 users found this review helpful

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Photo by Healthymama

Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Coffee Shake

Reviewed: Sep. 4, 2009
This is a very good recipe. But to make the proper adjustments, to my taste, I used a shot of cold espresso instead of the instant granules and half a shot of creme de cacoa. PERFECTION!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.

Easy Garlic Ginger Chicken

Reviewed: Jun. 16, 2009
I agree with other reviewers that the amount of lime is way too much. I cut the limes down to two but it was still overpowering (and I like lime flavor). The chicken was much better after we salted it, but we really couldn't taste the ginger or garlic. The recipe really needs some salt added either to the marinade or on to the chicken just before you put it on the grill. I recommend a flavored salt like Tony Chachere's (which also has a little kick). I might also try adding some chile flavor next time. By the way, I don't understand all the reviewers on here who completely changed the recipe but rated and reviewed anyway. My review is for the recipe, as is.
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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 5, 2009
Really good...used mostly fat free and low sodium ingredients, skipped the butter, used broth instead of water, added a can of veg all and used 1 10 oz can of reduced fat biscuits. Took 2 hrs to cook the biscuits even after I rolled them flat and cut them into strips using a pizza cutter. Used chicken tenderloins, and it needed to be cooked about 4 hours on High before I shredded it. Served over mashed potatoes...YUM! My boyfriend and my neighbor ate it all! Will def. make again!
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Photo by SHARONAIR

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Mar. 29, 2009
I just finished making these cookies and this recipe has become one of my new favorites for chocolate chip cookies. I followed the recipe as written and they turned out perfectly. I formed the dough into teaspoon size and the cookies are puffy and moist in the middle. My husband and kids LOVE them, I will definetly be using this recipe again, since I don't think that they'll last very long around here! Thanks for the great recipe!!!
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Photo by MUD30

Cooking Level: Expert

Home Town: Superior, Wisconsin, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: Mar. 26, 2009
Made for a dinner the other night to rave reviews!! Used red. fat cream cheese and red. fat cheddar cheese and about 1/2 the butter to try and save a few calories :) Great, will be making again!!!
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 24, 2009
The salsa really makes this dish wonderful! I am allergic to mangoes so I used pineapple instead and it was great! Hubby loved it too - said 'make this again!' And I will.
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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Foil Potatoes

Reviewed: Feb. 10, 2009
I have done this before, however, for simplifying this extremely simple recipe, I use Garlic butter and before serving, give the a quick grill for beautiful markings and flavor.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Pumpkin Black Bean Soup

Reviewed: Jan. 2, 2009
Very good and unique soup. I'm glad I was curious enough to try it, because I really liked it -for flavor, for how easy it was to make, and for all the healthy stuff in it. I didn't have sherry vinegar on hand, so I used cider vinegar instead. If anything, I might add a little less vinegar next time. It wasn't an unpleasant flavor, but it did seem a little too strong. I used butter like the recipe calls for (mmm...butter), but next time I'll try olive oil to make it even healthier.
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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Amish Breakfast Casserole

Reviewed: Dec. 26, 2008
Like other reviewers, I was a bit skeptical about using cottage cheese in a breakfast casserole. Wow - loved it and so did hubby! I made it on Christmas morning. I think I ended up with 10 eggs in mine - I just kept adding until I felt like it looked right (not too wet and not too dry). This, of course, made for a longer bake time - probably just over an hour for it to firm up in the middle. Also - I cook my bacon in the oven on little racks on baking sheets; then I crumbled the strips into the mix. All in all, it was a big hit and will definitely make again. My hubby even said that I started a new tradition with this one. Thanks for a great recipe!
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2 users found this review helpful

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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Original Irish Cream

Reviewed: Dec. 23, 2008
Great...i added a little milk to make it a little less thick, but that was personal prefernce:)
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2 users found this review helpful

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Photo by SHARONAIR

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pizza Pasta

Reviewed: Oct. 30, 2008
This is the most absolute best pasta I have ever eaten. MY children love it, and they were always asking for more! And my husband liked it to.!
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Photo by Healthymama

Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Oct. 20, 2008
This recipe is the bomb! I made it for an office function and EVERYONE wanted the recipe!
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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

West Texas-Style Buffalo Chili

Reviewed: Oct. 19, 2008
Very good recipe. I also used canned beans instead of dry to save time. I'm not sure what chili sauce is and couldn't find it, so I omitted that ingredient. I served it with shredded cheese on top and corn chips. Very yummy. I wonder if the flavor would be any different with another type of ground meat (turkey, beef, venison, pork, etc); I'll probably be trying this recipe with other types of meat to see.
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1 user found this review helpful

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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Squash Casserole II

Reviewed: Oct. 8, 2008
Very good Squash Casserole! I loved it, but my children won't eat it. My husband will eat it though. I did not put crackers on it, (I just put cheese. I found it to be better)
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Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Tasty Collard Greens

Reviewed: Oct. 6, 2008
My Family said they didn't like collards. But I found this recipe and they loved the collards. I cut way back on the garlic. And I don't really ever put in the turkey leg. (I found that my children like the collards better without the meat) But for better taste I add Jalapenos.
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Photo by Healthymama

Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Sep. 28, 2008
Great recipe! I only wish I would have divided the dough in half and made two pizzas - the one pizza I made (spread onto my Pampered Chef pizza stone) had a very thick crust. But the crust was very yummy! Next time I'll either halve the recipe or make two pizzas.
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1 user found this review helpful

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Photo by BamaHaole

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA

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