The sauce didn't thicken as much as I would have liked, but overall great flavor!

I added a dash of pepper. Next time I think I will add a couple of other spices, fresh mushroom, and maybe crisp the bacon separately.

I used hoagie rolls instead of a baguette. Next time I will added a little minced onion to the meatballs.

This was a simple and absolutely delicious entree!

I used a 2.2 qt casserole dish, but it was still full to overflowing. Overall taste was okay- I did sprinkle the Parm with a heavy head. Next time I will sautee the garlic & onions & peppers together in a separate pan, and add some other spices- Italian seasoning blend perhaps.

So yummy!! Next time I will add peppers and onions to give it a little more crunch.

We have been making a version of this in my family for years...we use the little square dinner rolls and slice the package in half and we also use mozzerella cheese too...yum!

Great recipe...I also added bleu cheese and almonds to mine and I used red wine vinegar and splenda. There was none left!!!

The sauce turned out a little thin for my preference. Next time, I will use only 3/4 cup of cream, 1/3 cup of pesto, and more parmesan. Overall the flavor was wonderful.

This was a simple burger recipe with a fantastic sauce!

When i saw the amazing reviews given to this recipe i thought this was the one to serve for my sons class end of the year party. I had them perfect and decorated and when my son tried one he said "mom i told you to make me sugarcookies for my class not scrambbled eggs!" These cookies tasted exactly like scrmmbled eggs. Do not make these cookies. I followed the recipe exactly right. Im warning you dont eat them.

the recipe called for way too much brums! I ended up using 2/3 cup of breadcrubs in the mix, and that was it. Overall were pretty good. Next time I will sautee onions & celery in garlic prior to shaping patties.

I used a couple of shallots instead of onions, and ended up taking them off the stovetop after 30 minutes (they were still a little tough for my taste). Next time I make this receipe I'll have a side of egg noodles.