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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Montgomery, Alabama, USA
About me:
I cook because I love to eat and also to make my hubby happy. My greatest cooking influence is without a doubt my mother-in-law -- she inspires me to try new things and make a recipe my own.

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vaxxa

Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Montgomery, Alabama, USA
About me: I'm addicted to FoodNetwork & love eating out to get ideas for recipes I can make at home. My evil plan is to fatten up my boyfriend so he won't ever leave me! *lol*
Photo by Sierra Michelle

Sierra Michelle

Cooking Level: Intermediate
Living In: Montgomery, Alabama, USA
About me: My name is Sierra, most people call me Si. I'm a vegetarian and have been for almost 2 years now. I have a great love for animals, music, photography, writing and of course, coo…
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Jennifer

Cooking Level: Beginning
Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA
About me: After 14 years of living on my own, I decided it's time to learn how to make more than instant mac & cheese and spaghetti. Eating out two-three time a week, while convenient, was…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Poppy Seed Poultry Casserole

Reviewed on May 8, 2008 by Jennifer
I love poppy seed chicken, and this recipe is a good one. I think I may add some veggies into the casserole next time, to make it more of an all-in-one meal. Other than that, no changes necessary!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed on May 8, 2008 by Jennifer
This was pretty good. I think next time I'll add crumbled feta cheese and sliced olives to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Gnocchi Bake

Reviewed on May 8, 2008 by Jennifer
Absolutely fabulous! Next time I think I'll add mushrroms & black olives to the mix.
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