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Featured Cook

josh jordan

Cooking Level: Beginning

Home Town: Montgomery, Alabama, USA
Living In: Madison, Alabama, USA
About me:
 my wife and i just bought our first house and now are starting to have a growing interest in cooking at home! trying to learn new and tasty ways for the foods we like and things yet tasted.

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Newest Cooks

Monique Hardie 

Cooking Level: Expert
Living In: Montgomery, Alabama, USA
About me: Hi My name is Monique Hardie. I am married with 3 children. We live in Montgomery Alabama. I love to cook for my family and friends.

Jenks002 

Cooking Level: Beginning
Living In: Montgomery, Alabama, USA
About me: I like learning about recipes, I don't have a very large inventory to work from.
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Robin Tucker 

Cooking Level: Expert
Home Town: Montgomery, Alabama, USA
Living In: Sugar Land, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.

Easy Garlic Ginger Chicken

Reviewed on Jun. 16, 2009 by BamaHaole 
I agree with other reviewers that the amount of lime is way too much. I cut the limes down to two but it was still overpowering (and I like lime flavor). The chicken was much better after we salted it, but we really couldn't taste the ginger or garlic. The recipe really needs some salt added either to the marinade or on to the chicken just before you put it on the grill. I recommend a flavored salt like Tony Chachere's (which also has a little kick). I might also try adding some chile flavor next time. By the way, I don't understand all the reviewers on here who completely changed the recipe but rated and reviewed anyway. My review is for the recipe, as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Apr. 7, 2009 by SHARONAIR 
Really good...used mostly fat free and low sodium ingredients, skipped the butter, used broth instead of water, added a can of veg all and used 1 10 oz can of reduced fat biscuits. Took 2 hrs to cook the biscuits even after I rolled them flat and cut them into strips using a pizza cutter. Used chicken tenderloins, and it needed to be cooked about 4 hours on High before I shredded it. Served over mashed potatoes...YUM! My boyfriend and my neighbor ate it all! Will def. make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Anna's Chocolate Chip Cookies

Reviewed on Mar. 31, 2009 by MUD30 
I just finished making these cookies and this recipe has become one of my new favorites for chocolate chip cookies. I followed the recipe as written and they turned out perfectly. I formed the dough into teaspoon size and the cookies are puffy and moist in the middle. My husband and kids LOVE them, I will definetly be using this recipe again, since I don't think that they'll last very long around here! Thanks for the great recipe!!!
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