Really good...used mostly fat free and low sodium ingredients, skipped the butter, used broth instead of water, added a can of veg all and used 1 10 oz can of reduced fat biscuits. Took 2 hrs to cook the biscuits even after I rolled them flat and cut them into strips using a pizza cutter. Used chicken tenderloins, and it needed to be cooked about 4 hours on High before I shredded it. Served over mashed potatoes...YUM! My boyfriend and my neighbor ate it all! Will def. make again!
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