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Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Panama City, Florida, USA
About me:
I am retired, due to disability. but I have always loved to cook, from fancy gourmet to home-syle. Due to my illness I can't cook as much as I would like.

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Newest Cooks

heathhoward 

Cooking Level: Beginning
Home Town: Montgomery, Alabama, USA
Living In: Auburn, Alabama, USA
About me: I've always had an interest in cooking since I was in college. Unfortunately, a lack of money in college made a lot of cooking impossible. Now that I've been out for a couple of…
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FruitGoddess 

Cooking Level: Expert
Home Town: Montgomery, Alabama, USA
About me: The first dish I ever concocted was a gourmet mud pie. I was completely incensed that the neighborhood boys didn't want to try a bite (realize, I had been known to eat bugs and gr…
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Monique Hardie 

Cooking Level: Expert
Living In: Montgomery, Alabama, USA
About me: Hi My name is Monique Hardie. I am married with 3 children. We live in Montgomery Alabama. I love to cook for my family and friends.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Mediterranean Stuffed Chicken

Reviewed on Nov. 20, 2009 by pony0011 
Prepared this as shown - decreased the dill because my family is not use to lots of spices, yet. Hubby said it is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Nov. 9, 2009 by BamaHaole 
Perfect consistency with a nice crust (a little crisp to the crust but not hard). I did add raisins and craisins; I also decreased the amount of oil to 1/2 cup and added 1/2 cup regular applesauce, as suggested by others. We gobbled it up! Thank you thank you for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.69 star rating.

White Nacho Cheese Sauce

Reviewed on Sep. 21, 2009 by Raiderking 
This is the exact recipe (scaled down) that we used at a restaurant I worked at. I thought the pepper jack cheese would be interesting, but it was very bland. So the next time I opted for some queso cheese with peppers, awesome!
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