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Chocolate Covered Cherry Cookies II

Submitted by: JAMIE CARPENTER

These taste as good as they sound!

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Chinese Roast Pork

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.

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Sourdough Starter

Submitted by: Esther Nelson

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

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Chocolate and Butterscotch Fudge

Provided by: EAGLE BRAND®

This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray.

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White Chocolate Macadamia Nut Cookies III

Submitted by: Mary

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

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White Chocolate Gorp

Submitted by: Ruth Crickmer

This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

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White Chocolate Party Mix

Submitted by: Althea

This is that old party standby that people just love to munch on.

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Eggnog II

Submitted by: Katy

This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.

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Gingerbread Boys

Submitted by: Janice Brubaker

These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.

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Warm and Spicy Autumn Punch

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The aroma of this punch tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

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Pillsbury Crescent Layer Bars

Submitted by: Pillsbury

Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

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Peanut Butter Easter Eggs

Submitted by: Valerie

Home Town: Charleston, West Virginia, USA

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Tiered Cheese Slices

Submitted by: Diane Benjaminson

I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.

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White Bean Dip with Pine Nuts

Submitted by: KellyCo

Home Town: Altoona, Iowa, USA

Living In: Austin, Texas, USA

An easy Tuscan-style bean dip that's made in the food processor.

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Sugar Coated Pecans

Submitted by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Pumpkin Roll I

Submitted by: Tammy Elliott

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Cranberry Orange Cookies

Submitted by: Meg

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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