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Microwave Oven Peanut Brittle

Submitted by: Linda C.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Graham Streusel Coffee Cake

Submitted by: luvs2bake

A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!

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Chewy Cinnamon Cookies

Submitted by: Connie

Living In: Frederick, Maryland, USA

These delicious cinnamon cookies are made with graham cracker crumbs.

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Layered Chocolate and Peanut Butter Bars

Submitted by: Jif®

For these crowd pleasing bars, sweet peanut butter dough is layered with chocolate and topped with a crumbled oat topping.

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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Garlic Prime Rib

Submitted by: Chef Mike

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Aunt Betty's Banana Pudding

Submitted by: GENIAV

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Tiger Butter Candy

Submitted by: Pamela Pogue

Pamela Pogue of Mineola, Texas tells, 'This candy is big on peanut butter flavor and fun to make.'

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Tiger Butter II

Submitted by: BUCHKO

This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.

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These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Ricotta Cookies II

Submitted by: Sandy

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Chinese Almond Cookies

Submitted by: Jane Garing

Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama

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Brown Butter Cookies

Submitted by: Heather

Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

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Berry Shortbread Dreams

Submitted by: Mildred Sherrer

From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'

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Apple Brownies

Submitted by: BakerJim

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

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