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Cornbread Muffins I

Submitted by: Lisa K

These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Sweet Coated Pecans

Submitted by: Debbie

Home Town: Interlachen, Florida, USA

Sweet flavored pecans with a cinnamon twist.

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There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

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No Bake Cookies V

Submitted by: bybet2

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

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Sourdough Starter

Submitted by: Esther Nelson

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

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Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Soft Oatmeal Cookies

Submitted by: Barbara

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Monte Cristo Sandwich

Submitted by: Carolyn

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Pecan Squares Cookies

Submitted by: Sylvia Ford

These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri

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Fried Mozzarella Cheese Sticks

Submitted by: Nanci Renn

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Super-Easy Rocky Road Fudge

Submitted by: Nestle® Toll House®

Rich and truly divine fudge! The easy way is the microwave method.

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Pumpkin Spice Cookie

Submitted by: Tonia

The easiest recipe for pumpkin cookies ever- just cake mix and canned pumpkin. No one will ever guess how easy they are to make.

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Creamed Chicken for Biscuits

Submitted by: Sara

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

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Beer Battered Onion Rings

Submitted by: kim

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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Sugary Orange Peel

Submitted by: Alice Schmidlin

These sugar-coated citrus strips attract lots of compliments whenever I set them out at parties.

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Lasagna Roll-Ups

Submitted by: Virginia Foley

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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Oatmeal Dinner Rolls

Submitted by: Patricia Staudt

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa

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