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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
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Newest Cooks

Kayla

Cooking Level: Intermediate
Living In: Huntsville, Alabama, USA
About me: Im 19 years old and I love to cook, I have been cooking since i was 7 starting out with eggs, now i can make complete meals.

keyluvsfood

Cooking Level: Expert
Living In: Huntsville, Alabama, USA
About me: I love to cook and i do not like to go out and eat that much because iam afraid of get sick so i choose to eat at home!!i love wines and music

christy

Cooking Level: Expert
Living In: Huntsville, Alabama, USA
About me: I'm married with 2 beautiful daughters. I work full time so I stay very busy but still find time to try new recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Oatmeal Crispies II

Reviewed on Apr. 30, 2008 by Lisa Puma
Other than using salted butter (unsalted tastes flat to me), I followed the recipe exactly, and these cookies were AMAZING. SO good and SO quick and easy. Thirty minutes from start to clean-up. I'll be making these a LOT. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Kris(py)

Honey Mustard Sauce

Reviewed on Apr. 27, 2008 by Kris(py)
I scaled this down to six servings and halved the mayo, and it came out nicely. It also meant it was family-sized instead of buffet-sized. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Kris(py)

Award Winning Soft Chocolate Chip Cookies

Reviewed on Apr. 21, 2008 by Kris(py)
I prefer a chewier cookie myself, but it's still a terrific recipe and the cookies ARE soft. I'll continue to use this recipe and maybe tweak it until it suits my personal preferences. I didn't make any changes for the first round. I even added all the flour the recipe called for, even though I was worried that it couldn't possibly hold anymore. For the reviewer who wanted to know whether she should add the mix or the prepared pudding: the recipe actually states that you should blend in the pudding MIX, not prepared pudding. Maybe that was added later for clarification, but I had no trouble with the recipe as-is. Many thanks; it's a keeper!
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