I prefer a chewier cookie myself, but it's still a terrific recipe and the cookies ARE soft. I'll continue to use this recipe and maybe tweak it until it suits my personal preferences. I didn't make any changes for the first round. I even added all the flour the recipe called for, even though I was worried that it couldn't possibly hold anymore. For the reviewer who wanted to know whether she should add the mix or the prepared pudding: the recipe actually states that you should blend in the pudding MIX, not prepared pudding. Maybe that was added later for clarification, but I had no trouble with the recipe as-is. Many thanks; it's a keeper!
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