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GEEGEE31

Cooking Level: Expert

Living In: Huntsville, Alabama, USA
About me:
 73 years young, have 2 sons, 6 grandkids, raise a garden every year.

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Photo by Curryholic

Curryholic 

Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Huntsville, Alabama, USA
About me: Originally from Canada (wasn't an option on the "hometowns" list!), lived in Minneapolis for 13 years, then moved to the South where my husband is from. Done a lot of internation…
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Photo by That's a Pervert

That's a Pervert 

Cooking Level: Professional
Home Town: Huntsville, Alabama, USA
Living In: Baton Rouge, Louisiana, USA
About me: We wear thigh-high boots. Them boots are dirrrty
Photo by Marley_Mom

Marley_Mom 

Cooking Level: Intermediate
Living In: Huntsville, Alabama, USA
About me: I am the mother of three very active boys and wife to my best friend. We recently moved back to our home town after my husband's Army career ended and there is no place like home!…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Spicy Bean Salsa

Reviewed on Jun. 23, 2009 by Marley_Mom 
I am not a bean eater at all...but this is AMAZING! I love this dip. Next time I will use less dressing because the beans seemed to be swimming in it after sitting overnight. Thanks for a wonderful recipe, you have made a bean eater out of me. Great Success!!! **UPDATE** Although I just reviewed this 2 days ago, I must say I have been obsessed with this recipe. Since this makes a lot, I used the last of the leftovers last night in a "mexican pizza". I added left over chicken to the bean salsa and heated it just a bit. I then layered it between layers of tortillas and cheese and baked at 350 for 30 minutes. Topped with sour cream and it was delicious. I'll say it again...I LOVE THIS RECIPE!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Jun. 22, 2009 by Marley_Mom 
I made this for Father's Day and it was good. The edges were hard, but the inside was really moist and delicious. I only baked it for 50 minutes and that was too long. Next time I will add more seasonings to boost the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Jun. 22, 2009 by Marley_Mom 
These were good, not the best, but good. 9 minutes seem to be the optimal cooking time. Any longer and they lost their gooey goodness.
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1 user found this review helpful

 
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