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	Featured Cook HOPEYHUNT Cooking Level: Intermediate Living In: Fairhope, Alabama, USA
About me: I am an intermediate cook. I am always looking for new ideas and creations. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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MEL

Cooking Level: Intermediate

Home Town: Fairhope, Alabama, USA

Living In: Loxley, Alabama, USA

About me: I'M 28 YEARS OLD. I'VE BEEN MARRIED FOR 8YRS WE HAVE 2 WONDERFUL GIRLS WHO ALSO LOVE 2 COOK THEY ARE ALWAYS IN THE KITCHEN WITH ME HELPING OUT

Elizabeth K

Cooking Level: Intermediate

Living In: Fairhope, Alabama, USA

About me: I'm a born and bred southern belle. My family comes from the low country South Carolina on one side, and central and south Alabama on the other -- I'm steeped in Southern Cuisine.…
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josh

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Fairhope, Alabama, USA

About me: I havent been cooking for long, but, I enjoy cooking and entertaining family and freinds. I like to try new out of the ordinary foods

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Crunchy Apple Bread

Reviewed on Nov. 17, 2009 by KATSKI

I omitted the raisins and used 2 medium Red Delicious apples. I baked it in a mini muffin tin (yielded about 4 dozen muffins) at 325 for 15-20 minutes. I also topped it with a simple crumb topping (2 tablespoons butter, 1/2 cup brown sugar, 1/2 cup flour) before baking to give it a little something extra. While these weren't the most moist muffins ever, they are definitely good and worth the ingredients used.

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Mango Papaya Salsa

Reviewed on Jul. 23, 2009 by KATSKI

The salsa was delicious, the only substitution I made was cayenne for the chilli paste. I thought the macadamia crust was a little overwhelming but my husband loved it. I might add few breadcrumbs to the crust next time.

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Chocolate Chip Muffins

Reviewed on Jun. 15, 2009 by Elizabeth K

These aren't as sweet as I thought they should be. I did change it up a bit -- I did 1c whole wheat flour and 1 c white flour, so that could have been the difference. I have to say though that these are beautiful muffins and I will be making them again. I think I'll add a little more sugar next time though.

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