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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Nov. 7, 2009
The recipe is great except for the amount of sugar. It came out too sweet. Next time I would reduce the sugar alot.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Pie Crust Mix

Reviewed: Sep. 26, 2009
I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I also used self-rising flour so I didn't need to measure the baking powder and salt. I will make this one again and again. I used it for fruit pies, pumpkin pie, and chicken pot pie. It is SO versitle. It is SO flaky. I don't know how long the mix will keep because it was such a hit that I keep using it all up. Thanks for such a wonderful recipe.
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10 users found this review helpful

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Photo by Heather

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Krissy's Best Ever Corn Muffins

Reviewed: Jul. 26, 2009
I used splenda instead of sugar and because of that i had to use twice as much baking powder and cut down 6 minutes of baking time (splenda makes muffins kinde flat grrr). I also used evaporated milk instead of normal milk. it turned out AMAZING!!! I'm definitely serving this at a party. Honey-licious!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Easy Oatmeal Muffins

Reviewed: Jul. 22, 2009
I love this recipe. For a variation, I used 3 instant oatmeal packets because I was out of regular oatmeal. It is wonderful with fruit and cream varieties or just the flavored ones. You can make any flavor this way really fast. I now keep lots of different kinds of instant flavors because this is requested so often by my kids also. Thanks for a wonderful recipe.
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2 users found this review helpful

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Photo by Heather

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Orange Loaf

Reviewed: May 8, 2009
I added the extra 1/4 cup margarine that was recommended and boiled the glaze a little longer and it was wonderful!! My family said I could make this as often as I want to. I made it into two smaller loaves and one loaf was gone before they even cooled completely. Will make lots and lots!! Thanks for a wonderful recipe!!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Italian Dressing Mix

Reviewed: May 8, 2009
I used this recipe as a marinade for my steaks and it was wonderful. They had better flavor than the pouches that you can buy. Thanks so much for this recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: May 8, 2009
I made these in a jelly roll pan so that they would go farther and I might end up with one because I didn't from the last batch. They are wonderful. My husband is SO picky about his brownies. He hates cake brownies and I have now made this recipe 6 times already. They turn out wonderful even in the jelly roll pan. I cut back on the baking time and they were wonderful. I did cut back on the flour to 1 cup total. They were wonderful!!!! Thanks so much for this wonderful recipe!!!!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Spaghetti Pie III

Reviewed: Sep. 9, 2008
The flavor was good, but for baked pasta, give me Ziti or Lasagna any day.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Aug. 18, 2008
Okay; there was too much sauce for the fillets.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Dijon-Tarragon Cream Chicken

Reviewed: Aug. 18, 2008
Yummy!!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Pesto Pizza

Reviewed: Aug. 18, 2008
SO YUMMY!!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Caesar Salad Supreme

Reviewed: Aug. 18, 2008
FANTASTIC!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

B.L.A.T. Wraps

Reviewed: Aug. 18, 2008
Pretty tasty but I don't think the avocados were ripe.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

To Die For Fettuccine Alfredo

Reviewed: Jul. 18, 2008
The sauce didn't thicken as much as I would have liked, but overall great flavor!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Smothered Bacon Chicken

Reviewed: Jul. 18, 2008
I added a dash of pepper. Next time I think I will add a couple of other spices, fresh mushroom, and maybe crisp the bacon separately.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Meatball Sandwich

Reviewed: Jul. 14, 2008
I used hoagie rolls instead of a baguette. Next time I will added a little minced onion to the meatballs.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Rosemary Salmon

Reviewed: Jul. 14, 2008
This was a simple and absolutely delicious entree!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Jul. 9, 2008
I used a 2.2 qt casserole dish, but it was still full to overflowing. Overall taste was okay- I did sprinkle the Parm with a heavy head. Next time I will sautee the garlic & onions & peppers together in a separate pan, and add some other spices- Italian seasoning blend perhaps.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2008
So yummy!! Next time I will add peppers and onions to give it a little more crunch.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Penne with Chicken and Pesto

Reviewed: Jun. 30, 2008
The sauce turned out a little thin for my preference. Next time, I will use only 3/4 cup of cream, 1/3 cup of pesto, and more parmesan. Overall the flavor was wonderful.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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