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Featured Cook THOMASSHERBOURNE Cooking Level: Expert Living In: Enterprise, Alabama, USA
About me: I learned to cook by hanging out in the kitchen with my mother, my grandmother, and my aunts. The duty of making supper was passed to me when I was in high school, and I've been cooking ever since! (That was a long time ago) My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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bluelitzer

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

About me: I'm a soon-to-be army wife. We love cooking together and we love everything we cooked together 100%.

Tiffany

Cooking Level: Beginning

Living In: Enterprise, Alabama, USA

About me: In Florida, we basically ate out three meals a day. Now that we live in Alabama, there are not that many restaurants nor does our current income support our previous lifestyle. …
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Heather

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

About me: I am an proud wife of a retired injured veteran. He came back from Irac and was medically retired. I have three kids, two dogs, three cats, and a lizard. I homeschool and take c…
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Chocolate Crinkles II

Reviewed on Nov. 9, 2009 by bluelitzer

The recipe is great except for the amount of sugar. It came out too sweet. Next time I would reduce the sugar alot.

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1 user found this review helpful

I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I also used self-rising flour so I didn't need to measure the baking powder and salt. I will make this one again and again. I used it for fruit pies, pumpkin pie, and chicken pot pie. It is SO versitle. It is SO flaky. I don't know how long the mix will keep because it was such a hit that I keep using it all up. Thanks for such a wonderful recipe.

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6 users found this review helpful

Krissy's Best Ever Corn Muffins

Reviewed on Jul. 27, 2009 by bluelitzer

I used splenda instead of sugar and because of that i had to use twice as much baking powder and cut down 6 minutes of baking time (splenda makes muffins kinde flat grrr). I also used evaporated milk instead of normal milk. it turned out AMAZING!!! I'm definitely serving this at a party. Honey-licious!

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1 user found this review helpful

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