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Photo of: Traditional Stuffed Peppers

Traditional Stuffed Peppers

Submitted by: Karen Gentry 
'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper. 

Photo of: Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream. 

Photo of: Lemon Rosemary Salmon

Lemon Rosemary Salmon

Submitted by: CHEDDAR97005 
Home Town: Chicago, Illinois, USA
Living In: Portland, Oregon, USA
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal! 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol 
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Southern Praline Pecan Cake

Southern Praline Pecan Cake

Submitted by: Debbie Halford 
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms. 

Photo of: Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

Submitted by: re 
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat. 

Photo of: Orange Loaf

Orange Loaf

Submitted by: Carol 
This is an easy loaf to make. 

Photo of: Quick and Easy Brownies

Quick and Easy Brownies

Submitted by: C. Nelson 
Takes about 45 minutes to make. 

Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: Saundra 
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. 

Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 

Cheese and Garden Vegetable Pie

Submitted by: Holly 
Home Town: Long Beach, California, USA
Chop the veggies, mix with mayonnaise, crumbled bacon, and cheese, and then toss the mixture into a deep dish pie shell and bake. Slice hearty pie into big hunks and serve it with garlic mashed potatoes. 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Puttanesca I

Puttanesca I

Submitted by: Pooche 
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta. 

Poppy Seed Poultry Casserole

Submitted by: Dierdre Dee 
Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken. 

Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: beckie 
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 

Photo of: Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

Submitted by: Krissy Terwilliger- Jinkerson 
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert! 

Photo of: Different Chicken Cordon Bleu

Different Chicken Cordon Bleu

Submitted by: Jennifer 
This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation. 

Photo of: Sage Pork Chops

Sage Pork Chops

Submitted by: Tiffany Nixon 
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Pie Crust Mix

Pie Crust Mix

Submitted by: Marge P 
Makes 6 crusts, and can be stored for several weeks. 
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