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Lemon Ginger Shrimp

Submitted by: ZUZKA

Barbeque shrimp marinated in lemon and ginger with a hint of sesame.

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Pink Stuff

Submitted by: Shannon

Cherry pie filling is combined with crushed pineapple, pecans, sweetened condensed milk and whipped topping in this salad to serve chilled as part of a Thanksgiving menu.

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This tasty corn casserole gets plenty of flavor from sweet onions, cream-style corn and cheddar cheese plus a little zip from hot pepper sauce. It's a popular addition to our church potlucks. -Jeannette Travis, Forth Worth, Texas

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Beef Tips

Submitted by: denisef

Browned stew meat and onions simmered in soy sauce and Worcestershire sauce; seasoned with garlic powder. Great served over rice or egg noodles.

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Cornbread Stuffing With Sausage

Submitted by: sal

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

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Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Chicken Chili II

Submitted by: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.

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Drop Biscuits and Gravy

Submitted by: Darlene Brenden

'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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Southern Sweet Potato Pie

Submitted by: Bonnie Holcomb

This recipe is very popular here in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream.

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Raspberry and Almond Shortbread Thumbprints

Submitted by: Dee

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Cookies 'n' Creme Fudge

Provided by: EAGLE BRAND®

Creme-filled chocolate cookies are great in this white chocolate fudge.

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Garlic Potato Wedges

Submitted by: Amy Werner

Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. --Amy Werner of Grand Ledge, Michigan

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Yummy Cheese Ball

Submitted by: TABKAT

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

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Cranberry Orange Bread

Submitted by: Elaine Kremenak

Cranberry Bread is a natural coming from Oregon, a state famous for its cranberries. And each fall my husband and I go out and scrounge around picking up the walnuts for this delicious bread. A lady was presenting this bread at a food fair when I had the 'nerve' to ask her for the recipe. She obliged, and it's been a steady item in our menu ever since. But not just at Thanksgiving--heavens, no! I freeze the berries and have a ready supply all year long.

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Green Grape Salad

Submitted by: NFOSSAZ

Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.

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Beef Noodle Soup

Submitted by: Brenda Loop

Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.

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