This is very similar to the recipe I have used for a long time. Instead of orange juice I use water pretty much follow the directions given. I prefer a softer version of cranberry sauce and by cooking less time[8-10 mins] I have a softer sauce. Less pectin is released and for my tastes, this is just perfect! Love it on leftover turkey [open-faced] sandwiches. Once I made fresh cranberry sauce, I decided it definitely has a much better taste and we prefer that.
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