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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Dec. 2, 2009
I thought these were just ok but my husband really liked it. I actually doubled dipped the pork chop and cooked them in an iron skillet. They were not soggy. I thought they were a little bland though. I think this is a good base but it needs something more.
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Pumpkin Cake II

Reviewed: Nov. 27, 2009
The cake was very moist and turned out beautiful. I followed others' suggestions and reduced the sugar to 1/2 cup and used an entire 15 oz can of pumpkin. I don't really care for pumpkin, but my family enjoyed it for Thanksgiving. Not too sweet. I used a rum cream cheese glaze, which can be found as part of another pumpkin cake on this site.
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Photo by lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Reviewed: Nov. 27, 2009
This review is for the glaze only - The consistency of this glaze was incredible! It stayed exactly where I wanted it. I ended up adding no more than 1 extra tsp of milk, a few drops at a time. The flavor was also really good. My family really enjoyed it on a pumpkin cake (different recipe). I would definitely use this glaze for other cakes and vary it with vanilla or almond extracts.
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Photo by lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Cheese Crispies

Reviewed: Nov. 27, 2009
Fantastic! I followed the recipe exactly. These were not greasy at all... I'm not sure why they are turning out that way for others. I did use fine pre-shredded sharp cheddar. I think this might have helped the greasy factor.
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Photo by GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Old Fashioned Chicken and Dumplings

Reviewed: Nov. 7, 2009
all i needed was the dumpling part of the recipe and they were very good.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Mini Ham And Cheese Rolls

Reviewed: Nov. 6, 2009
This was really good and a hit at the party! I subbed dijon mustard and cheddar cheese. Delish and too easy!
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Photo by LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Nov. 5, 2009
As if this one needs another review... it was wonderfu! Quick, easy and delicious. The only thing I did different was to also add a little pepper to the meat and seasoned the meat during the browning stage- gave the meat more flavor.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Perfect Apple Pie

Reviewed: Oct. 31, 2009
This is the best apple pie I have ever made. followed the recipe exactly. Did not use the crust part though I was pressed for time. I used store crust. We went up to ellajay (north GA Mtns.) to the apple farms and brought back a heepen helpen of apples. I used Arkansas Black apples which are a perfect baking apple. Turned out wonderful. Thanks
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Best Cream Of Broccoli Soup

Reviewed: Oct. 23, 2009
My husband and I ate one bowl and threw the rest out. Maybe it was my fault but I tried to follow the recipe exactly. This is the first time I've ever left a negative review, but this soup was not good.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Texas Caviar I

Reviewed: Oct. 16, 2009
Everyone loved it! Tangy and perfect. Don't skimp on the fresh cilantro.
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Photo by LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Baked Corn Pudding

Reviewed: Oct. 14, 2009
this was a very good corn pudding. I did add some chopped onion and red pepper, in which I saute them in the butter. Also used my own corn and creamed corn that I had frozen from my garden. Since I used fresh corn from the garden I halved the sugar which my husband said I should have left the sugar out completely. It turned out really good.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Russian Tea II

Reviewed: Oct. 11, 2009
I HAVE MADE THIS TEA FOR YEARS AND IT IS DEFINITELY MY FAVORITE! I EVEN USED WHEN I WAS PREGNANT TO CURB THE MORNING SICKNESS...WHEN YOU HAVE A COLD OR COUGH OR SORE THROAT, THIS IS ALWAYS A GREAT REMEDY...TRY IT, YOU'LL LOVE IT!!!! AS SOME OF THE OTHER REVIEWERS NOTED IT IS ALSO A PERFECT AND INEXPENSIVE CHRISTMAS GIFT...AND YOU CAN USE SPLENDA IN THE PLACE OF SUGAR AND IT TASTES THE SAME. I WILL TRY ADDING THE CANDIES THIS YEAR AS I LOVE THE LEMONY AND SPICY FLAVORS OF BOTH...BUT, I MAY TRY LAYERING JUST FOR A PLEASING EFFECT WHEN GIVING AS GIFTS IN THE GLASS JARS!!! THANKS SO MUCH!!!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by lace

Cinnamon Coffee Cake II

Reviewed: Oct. 7, 2009
This cake is amazing! I think I could live off of it! I made it exactly as the recipe says, except the nuts. I made it in a bundt pan and cooked 20 min at 350, 40 min at 325. After cooling in pan 10 minutes, it came out perfect. Next time I would try using two packs of butterscotch pudding as I couldn't really pick out that individual flavor. YUM!
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Photo by lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed: Oct. 6, 2009
This was the best chocolate cake I have ever had!! I followed the recipe exactly and I wouldn't change a thing. HUGE HIT!!!
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Oct. 4, 2009
Very yummy! I followed the recipe exactly except for adding 1/2 cup of buttermilk to thin it out. I think the addition of the buttermilk "made" it! Thank you Parker71!
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Photo by GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Sep. 26, 2009
Delicious! I just added about 1/2 tsp of cinnamon to the sugar mixture, and it came out fantastic!
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Photo by JenniJ3333

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

The Perfect Cream Cheese Pie Crust

Reviewed: Sep. 23, 2009
I really don't like giving bad reviews, but I followed this recipe to the letter, and this dough was very sticky and I found it impossible to roll it out. No matter how much flour I used, it stuck to the counter and to my rolling pin. I tried adding a little more flour, to the dough, but that only made it tear easily. I tried chilling it, and it got crumbly. I was disappointed. Perhaps others will have better luck than I did, but I won't be trying this again.
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Photo by JenniJ3333

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Tikka Masala

Reviewed: Sep. 11, 2009
This is one of my favorite recipes. It is so easy and so delicious. I don't change a thing about it because it is so good just the way it is. I also think that the oven broiler method is still really good. It doesn't give the same smokey flavor as the grill, but it is still delicious.
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Photo by SQUASHBLOSSOMGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Creamy Pimento Cheese

Reviewed: Sep. 3, 2009
This is so good! I added a pinch of cayenne pepper for a bit of heat. I love this recipe since it has no "processed cheese food" in the ingredients.
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Photo by LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Easy Slow Cooker Meatballs

Reviewed: Sep. 3, 2009
This recipe was just 'okay.' It was not very flavorful- pretty bland, actually. I give it two stars only for the ease of preparation. My husband said "something is missing" and I have to agree. I will stick with my own meatball recipe. It takes longer, but tastes much better.
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Photo by LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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