This recipe was very good! I followed the suggestions of others by doubling the vanilla, doubling the sugar, adding 1/2 tsp cinnamon, and separating the eggs. I whisked the egg whites until light and fluffy and folded in last. I also used a hand mixer. The batter seemed thinner than a typical box mix, possibly b/c of the hand mixer. May work just as well using a whisk. The recipe will make at least 5 full size waffles and probably 6 if none of it ran over the sides (thin batter). The result was light and fluffy pancakes! They tasted very good and my friend said they were "the best waffles he ever had." I definitely think the cinnamon and vanilla are the key ingredients. I also noticed that the waffles are crispier if you don't spray the iron with cooking spray. If you like softer waffles, spray it every other waffle made. I also added chocolate chips to a few - Yum! Batter works great stored over night as well.
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