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	Featured Cook Gina Cooking Level: Expert Living In: Anniston, Alabama, USA
About me: I started working in a Grocery store Bakery 10 years ago and fell in love with it. I have been doing it ever since. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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oceanchild

Cooking Level: Beginning

Home Town: Norfolk, Virginia, USA

Living In: Anniston, Alabama, USA

About me: always eclectic, often eccentric! i love cats; animal rescue is a passion. i just turned 30. i am a private surgical tech for an orthopaedic group. i lovelovelove to learn - about…
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Bridget

Cooking Level: Intermediate

Living In: Anniston, Alabama, USA

About me: I have been married for 5 yrs and I have a 3 yr old son. I like doing things outdoors and spending time with my family.

Anniston4

Cooking Level: Expert

Living In: Anniston, Alabama, USA

About me: Born in 1957 from Military parients in Augsburg Germany. My mother is first generation Italian from Treste Italy and I love to cook. I work in the Mens Tailored Department at Dil…
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Chicken Spinach Quiche

Reviewed on Oct. 6, 2009 by AbsintheMinded0

Great recipe! Came out delicious! I added 2 cloves of minced garlic, used olive oil mayo and 1/2 & 1/2 instead of milk. Dreamy! So good, even the 2 year old scarfed it.

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Bacon Baked Beans

Reviewed on Jun. 26, 2009 by NANCED35

I left the apple off and I used Pork and Beans. My husband could not get enough of this recipe!!! And my family raved about them. Thanks for sharing!

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Creamy Potato Leek Soup II

Reviewed on May 6, 2009 by AbsintheMinded0

Wow. Perfect. I have made this 4 times, and every time is wonderful. I do tweak it just a little to my taste, by reducing the bacon by 1/2. I don't want to overpower the taste of the fried leeks. So delicious! Oh, and be sure to rinse your leeks VERY well. I made the mistake of giving them a quick rinse and got sand all in my fried leeks. I had to rinse them and wash off all the bacon-y goodness. =[

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