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AbsintheMinded0

Cooking Level: Expert

Home Town: East Hampton, New York, USA
Living In: Anniston, Alabama, USA
About me:
 I'm a 26 year old mother of 3 (with one on the way) I love to concoct easy meals that are on the table quickly..and inexpensively.

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Gam

Cooking Level: Intermediate
Living In: Anniston, Alabama, USA
About me: When I found out about 2 years ago I was diabetic, I began counting carbs. This helped me lose weight and keep my sugar at a healthier level. I have continued to watch my carbs an…
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chasity

Cooking Level: Intermediate
Home Town: Jacksonville, Alabama, USA
Living In: Anniston, Alabama, USA
About me: My name is Chasity,I am 19 yrs. old and I am mariied to a wonderful man who loves to taste test all my cokoing projects. I'm not sure if they tell me the truth now..but they say m…
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Mike M.

Cooking Level: Intermediate
Home Town: Montgomery, Alabama, USA
Living In: Anniston, Alabama, USA
About me: I enjoy playing in the kitchen. Having been divorced for almost ten years, I have had to cook to survive. I really enjoy the kitchen.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic Cheddar Chicken

Reviewed on May 22, 2007 by AbsintheMinded0
This was absolutely delicious! I bathed the chicken breasts in butter and 4 cloves of sauteed garlic, then breaded them. I also used Asiago cheese instead of parmesean. YUM! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

G's Flank Steak Marinade

Reviewed on Mar. 20, 2007 by AbsintheMinded0
This marinade is absolutely delicious! I didn't change it a bit. I marinated 3 flank steaks for 24 hours, and cooked on the grill. The flavor was immense, and my husband flipped over it. Even my 18 month old kept saying "bite! bite!" for more. The next day, we sauteed some of the flank steak w/ onions and melted mozzarella and made our own version of philly cheesesteaks. Great recipe! Def. a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Burrito Pie

Reviewed on Jan. 8, 2007 by AbsintheMinded0
This was great! I was a little hesitant to put in an extra can of chilies, but I am SO glad that I did. We had bought mild taco sauce and also bought a can of diced tomatoes, lime juice, cilantro and chilies. It added a nice little kick. I think that if I omitted the extra chilies, it would have been a little *too* mild. This recipe was a hit at my house! My husband made it, and it turned out perfect. Thanks!!
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