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Exquisite Pizza Sauce

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Sweet Potato Souffle III

Submitted by: Jane Cagle

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Uncle Bill's Sweet and Sour Sauce

Submitted by: William 'Uncle Bill' Anatooskin

A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Garlic Cheese Biscuits

Submitted by: Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Chicken Spinach Quiche

Submitted by: Barbara McCalley

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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Super Sausage Stuffed Mushrooms

Provided by: Bob Evans®

These easy and cheesy sausage-stuffed mushrooms are a great appetizer for parties. Make extra if you want some for yourself.

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Bacon Baked Beans

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Honeyed Pork Chops

Submitted by: BOOKCHICKADEE

Home Town: Landover, Maryland, USA

This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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German Potato Pancakes

Submitted by: SWIZZLESTICKS

Pan-fried potato pancakes are fun to make and fun to eat!

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Easy Roasted Pork

Submitted by: Denise Jo Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Best Ever Split Pea

Submitted by: DOGLOVER

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

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Chicken Danielle

Submitted by: Danielle McQueen

A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.

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