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Featured Cook


Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA
About me:
I am a professional server in an italian restaurant and father of three children, all of whom clamor to cook with me!

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Newest Cooks

carlaash07 

Cooking Level: Intermediate
Home Town: Alabaster, Alabama, USA
Living In: Springville, Alabama, USA
About me: Love to cook for friends and family, especially my kids.

~LYNNE~ 

Cooking Level: Intermediate
Living In: Alabaster, Alabama, USA
About me: I am happily married to my Husband Shane and a mom of 2. Son: Chase-17 Daughter: Haley~Brooke-12

JENROBBINS 

Cooking Level: Expert
Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA
About me: I am married and have the sweetest little boy. :0)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Too Much Chocolate Cake

Reviewed on Oct. 7, 2009 by JENROBBINS 
This was the best chocolate cake I have ever had!! I followed the recipe exactly and I wouldn't change a thing. HUGE HIT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Creolized Stuffed Chicken Breasts

Reviewed on Aug. 24, 2009 by JENROBBINS 
I thought this was good but it was very heavy. My husband L-O-V-E-D it. In fact, he was disappointed that I didn't love it he did. I did leave out the mushrooms because I am not a fan of them. So to compensate, I used a whole pound of cajun sausage. I also used ranch dressing instead of blue cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Easy Baked Tilapia

Reviewed on May 4, 2009 by JENROBBINS 
I am giving it 4 stars because I changed it and I used this as a base. I ommitted the veggies and lemon. I thought that fishy tasting veggies would not taste good. I melted the butter with the garlic and Old Bay seasoning. I poured the butter mixture over the fish. I baked for about 20 minutes. Then, I took about a cup of panko breadcrumbs with some parmesan cheese and spread that on top of the fish. I stuck it back in the oven until the breadcrumbs browned. My family LOVED it. Even my three year old loves it.
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3 users found this review helpful

 
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