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LPetty420

Cooking Level: Intermediate

Home Town: Alabaster, Alabama, USA
Living In: Hot Springs National Park, Arkansas, USA
About me:
 retired nurse who's raised 2 kids alone then remarried and ran for the mountains!

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Newest Cooks

~LYNNE~ 

Cooking Level: Intermediate
Living In: Alabaster, Alabama, USA
About me: I am happily married to my Husband Shane and a mom of 2. Son: Chase-17 Daughter: Haley~Brooke-12

JENROBBINS 

Cooking Level: Expert
Home Town: Birmingham, Alabama, USA
Living In: Alabaster, Alabama, USA
About me: I am married and have the sweetest little boy. :0)
Photo by Juliecienta

Juliecienta 

Cooking Level: Expert
Home Town: Alabaster, Alabama, USA
Living In: Redlands, California, USA
About me: I'm a 26 y.o. newlywed in the Redlands, CA area. Currently, I'm studying Pharmaceuticals and am externing at a compounding pharmacy in Ontario. I love to cook, which is why I thin…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Easy Baked Tilapia

Reviewed on May 4, 2009 by JENROBBINS 
I am giving it 4 stars because I changed it and I used this as a base. I ommitted the veggies and lemon. I thought that fishy tasting veggies would not taste good. I melted the butter with the garlic and Old Bay seasoning. I poured the butter mixture over the fish. I baked for about 20 minutes. Then, I took about a cup of panko breadcrumbs with some parmesan cheese and spread that on top of the fish. I stuck it back in the oven until the breadcrumbs browned. My family LOVED it. Even my three year old loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy and Elegant Pork Tenderloin

Reviewed on Apr. 28, 2009 by JENROBBINS 
If you are looking for something simply and not fancy but with a great taste this is it! I rubbed the oil on the tenderloin first. Then, I did add garlic powder, onion powder and some salt and pepper. Then, I rolled it in the breadcrumbs. I thought that was the simplest way to do things. Easy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Red Salad

Reviewed on Feb. 12, 2009 by Juliecienta 
MMMM! Ensalada de Rus!!! My suegra taught me how to make this too! The mustard gives it a little zing and the beets are so sweet. It's like a jazzed up Potato Salad. My family likes it with eggs too and green peas.
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