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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Venice High School Cherry Butter Cookies

Submitted by: bakinfool

I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!

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Hash Brown Casserole II

Submitted by: CMANSKY

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Pumpkin Spice Cupcakes

Submitted by: Javaru

This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Five Ingredient Ice Cream

Submitted by: Alisha

No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk.

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Hasty Chocolate Pudding

Submitted by: DBON

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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Popovers

Submitted by: Christy

The secret to light and airy popovers is a very light touch in mixing and a very hot oven for baking. These are best served hot from the oven.

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Easy Rum Cake

Submitted by: Mariann

This is an easy cake with a rum glaze. Enjoy!

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Grilled Delmonico Steaks

Submitted by: MACAW06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Mock Peanut Brittle

Submitted by: Tammee

We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.

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Baby BLT

Submitted by: CATMANIACS

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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