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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sean's Falafel and Cucumber Sauce

Reviewed: May 9, 2009
I had some serious logistal issues with the falafel. We added about 2 cups of bread crumbs and the first batch that we fried completely fell apart in the pan. After added another cup of breadcrumbs to the remaining ones they were fine. I think maybe one onion is too much. This was tasty and good but I will have to modify it if I make it again.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 7, 2009
made this for a pot luck. Glad I followed the advice of another reviewer and doubled the amount of tortillas. I used splenda instead of sugar (I think about 1 T) and sugar-free preserves and it tasted great.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.

Valentine Meatballs

Reviewed: Apr. 11, 2009
hearts are very hard to make
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Apr. 11, 2009
you can leave out the light syrup and almond extract, the milk was enough for mine, the finace's family loved it!! i used it to decorate my cookies for christmas and they were devoured! it's a good thing i made everyone their own tin, no one wanted to share!
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Baked Tofu Bites

Reviewed: Mar. 29, 2009
i made this as written and it was pretty good. It tastes like a bbq sauce to me but maybe that was the liquid smoke. Some of the sauce did burn on my pan so I had to wash it right away. I think I might make this again but tweek it without the smoke and add some grated ginger for a more asian taste. Thanks!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Mar. 8, 2009
made this for breakfast and it was pretty easy. I had frozen blueberries so that is what I used. The topping kind of melted everywhere so Im not sure I would use that again. It was good though :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cheesy Quinoa Pilaf with Spinach

Reviewed: Mar. 6, 2009
this was very tasty. I did mess up because i thought the recipe said goat cheese but then I saw it said goat cheese gouda. Dont know if that would make a difference or not. This was very good and easy to make. I would double or tripple the recipes. The servings were kinda small :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Feb. 28, 2009
This was very good. I used a variety of apples and they werew not too sweet. I used about 1/2 cup of brown sugar. I added everything in when I began to cook it. Very easy and delish! :) Will make again!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Vegetarian Korma

Reviewed: Feb. 25, 2009
Just made this for dinner tonight. My husband loves curry and he liked this a lot. He felt that there wasnt enough heat to the dish and that maybe it needs some red pepper flakes or the seeds from the jalapeno. Im not a big fan of bell peppers so I picked them out. I think celery might go good in this too. We served it with coconut rice. Very tasty vegitarian dish :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Parmesan Knots

Reviewed: Feb. 14, 2009
so great my fiance loved them =)
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Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Banana Cranberry Bread

Reviewed: Feb. 10, 2009
This was very good! I did not use 2 1/2 cups of sugar because it just seemed like too much. I only used one cup and it seemed sweet to me. I totally forgot the nuts too until my husband said "This would be 5 stars if it had nuts in it!" Go figure! I will make this again :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 10, 2009
This was very good! The spice rub is good but I did not have enough time to let the birds soak in it overnight. Just 6 hours and we dont eat the skin anyway. This was delish! It was my first time making a whole chicken and it took about 3-3 1/2 hours. It wasnt sticky though...maybe my chickens kept all their juices inside! I will definately make this again :) :) :) Great recipe!!!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Best Formula Three-Cheese Fondue

Reviewed: Jan. 29, 2009
This was a lot better than the traditional Gruyere and Emmentaler fondue. One tip I can say that I got from a fondue cookbook is to take the flour and sprinkle it over your shredded cheese. It sticks to the cheese and then you can add it to the wine. I did make mine in my fondue pot, not on the stove. I also added 1 chopped shallot to the wine. Very delicious! Great with steamed broccoli and apples :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Roasted Garlic

Reviewed: Jan. 24, 2009
i agree that the cooking temp and time is too low. Try 350 for an hour. I also prefer to peel my garlic ahead of time since i always burn my fingers trying to squeeze it out of the head :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Beer Bread I

Reviewed: Jan. 24, 2009
easy and tasty! I used a shiner black as the beer. I think a dark beer probably will give the best flavor. Went well with our soup tonight. I would definitely make this again :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

The Best Garlic Bread

Reviewed: Jan. 18, 2009
This was good. I thought mayonaise would be gross but ever since I tried it, I love it! I use realy garlic in mine instead of powder :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.67 star rating.

Bearnaise Sauce I

Reviewed: Dec. 25, 2008
drop the vinegar amount to 1/4 cup and use champagne vinegar or white wine vinegar. Also did not use a microwave but a double boiler :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Dec. 21, 2008
i didnt really like this. My husband and I thought it was too sweet.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Vinegar Based BBQ Sauce

Reviewed: Dec. 21, 2008
this is pretty good, but you definatley need to make sure you like vinegar :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

buffalo wing soup

Reviewed: Dec. 21, 2008
dont overcook
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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