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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 12, 2009
this was okay. I think the type of ham I bought made the soup taste funny. It does need a LOT of black pepper. I also added a little parsley. :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Nov. 3, 2009
I was impressed with how awesome they looked, then I ate one and wow! yum! So moist and delicious. I made a few changes based on reviews: canola oil instead of butter in the batter, add cinnamon and nutmeg to batter, extra cinnamon on top. Also added more banana. Will definitely make them again.
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Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA
Living In: Harrisonburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Oct. 30, 2009
Very good! I ued turkey sausage and half and half to make it a lighter version. I will make this again :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Oct. 24, 2009
Great Recipe! Used vanilla soy milk and substituted two heaping teaspoons of pumpkin pie mix for the spices as that is all I had on hand. Next time I plan to add some finely chopped walnuts. Will be making again and again....served with sugar free syrup and a side of turkey sausage links for a great hearty/healthy weekend breakfast!
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Cooking Level: Expert

Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Oct. 22, 2009
Run, do not walk, to your oven and bake this now! It is so dang good :) And cool for 20 minutes....ha...more like 5 is as long as I lasted. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cherry Limeade I

Reviewed: Oct. 14, 2009
I love you CindyM! This was DELISH and now I can save money instead of going out for a limeade. I am in heaven! :) :) :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Smokin' Scovilles Turkey Chili

Reviewed: Oct. 11, 2009
This was the best chili I ever made. I left out the habanero since I sort of forgot to buy it :) I also omitted the liquid smoke. This was so good. Has excellent flavor. I will totally make this again :) Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Beef Tips and Noodles

Reviewed: Oct. 6, 2009
Not a bad way to use up some leftover pot roast.
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Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Spinach Tomato Tortellini

Reviewed: Oct. 6, 2009
Excellent. Tasty, quick, and easy. However, I do not recommend this if you are on a diet! :-)
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Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 6, 2009
These were delicious! We could not stop eating them! The only change I made was to use cranberries instead of raisins.
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Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Oct. 1, 2009
These were very easy to make and taste great! I did use mini muffin pans and froze the pb cups as well. the only problem i had was getting them out of the pan to put on the cooling rack without smearing chocolate everywhere. A great recipe!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Vegetarian Shepherd's Pie II

Reviewed: Sep. 25, 2009
This was very good! I made it as written except for the vegemite which I couldnt find. I did add a 1/2 cup of diced sauted mushrooms. I also had to use more water since my lentils soaked up a lot of it. My DH went back for 3 helpings. Definately a keeper! :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Light and Fluffy Spinach Quiche

Reviewed: Sep. 23, 2009
This was pretty good. I followed it exactly as written except I omitted the onions (don't like egg and onion mixed). Next time I would use less spinach and more egg, and maybe add some feta cheese since it goes so well with spinach.
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Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Lebanese Chicken and Potatoes

Reviewed: Sep. 2, 2009
This wasn't bad. I followed someone else's advice and broiled the last 5 minutes. I also sprinkled some parsley on top. It was a bit too lemony for my family's taste, so if I make it again I'll reduce the lemon juice and maybe substitute a little chicken stock.
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Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 29, 2009
made this for dinner and it was really good. I used sweet italian turkey sausage and half and half instead of cream. This was very good. I accidentally added more pepper flakes than I wanted to but it was still good. very easy! A keeper :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 27, 2009
I made this as written but only used half of the liquid smoke. It DEFINATELY improves with time in the fridge so make this at least two days in advance from when you want to use it. I didnt like the taste of it when I made it but two days later it tasted good. If I make it again, I will probably double it.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chinese Cabbage Salad I

Reviewed: Jul. 22, 2009
Mmm....i just made this to go with meatloaf sandwiches last nite. It was really good. I let it soak for about 30 minutes before serving so the dressing would absorb into the cabbage
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Beer Dip I

Reviewed: Jul. 18, 2009
Ive been wanting to make this recipe for a while and finally realized I had the stuff for it in my pantry and fridge. This was pretty good. I used a wheat beer and sharp cheddar cheese. This is VERY good with pretzels. This might be nice warm....all ooey and gooey. I might try that next time. Thanks for the recipe! :)
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 16, 2009
I made this for dinner last night. I used a Shiraz for the wine and it turned out very nice. I followed what everyone else did and turned the broth into a yummy gravy for my mashed potatos. Served it with garlic roasted broccoli and I was in heaven! :) I will make this again.
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Watermelon and Strawberry Lemonade

Reviewed: Jul. 8, 2009
Just made this so I could use up some watermelon that I had in my fridge. Unfortunately, my watermelon had seeds, which made the process a lot longer. Get seedless or you will have to strain the seeds out like I did. This drink is really refreshing. It reminds me of aqua frescas that I get here in the summertime. I will make this again, but I might cheat and use lemonade concentrate :) Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Yorktown, Virginia, USA

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