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Woodbridge, Virginia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Apricot Chicken III

Reviewed: Nov. 10, 2009
This chicken didn't have much flavor, I don't know if it needed to marinate or what. We will try this again with peaches.
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Ricotta Bread

Reviewed: Oct. 7, 2009
Great bread!! My husband loved it!
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Oct. 7, 2009
I'm surprised this has such a good rating because no one follows the recipe! It calls for SO much sugar! I used 1/2 cup white and 1/2 cup brown and it was plenty sweet. I also only used 1/3 cup oil and added 2/3 cup applesauce. THEN it was perfect!!
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Sep. 29, 2009
Yummy! Used it for dipping breaded chicken fingers, and it was great.
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Swedish Meatballs I

Reviewed: Sep. 24, 2009
I made this for a friend who was visiting. His mom always used to make Swedish Meatballs with mashed potatoes, so I agreed to give it a shot. I used Italian bread crumbs instead of the cream of wheat and I didn't add any onion. I also doubled the recipe, because we were having several other people over. I don't think the recipe doubled well, the sauce was a little too runny and the meatballs took about 10 extra minutes to cook. Despite all that, we still really enjoyed these. They were very tasty and the sauce was yummy. Went well with both mashed potatoes and noodles!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Onion-Roasted Potatoes

Reviewed: Aug. 28, 2009
Delicious! We decided to put these on the grill and grilled them for about 25 minutes (we made a smaller batch). Easy, yet amazing!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Fries I

Reviewed: Aug. 28, 2009
These were wonderful! So easy to make and soooo tasty! I'd been looking for an alternative to our boring grilled potatoes and these were delicious!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 23, 2009
We made this without the onions, because I'm not a fan and it was AMAZING! We'll definitely be making this one again!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Marinated Ranch Broiled Chicken

Reviewed: Aug. 23, 2009
This was delicious! I added a little extra olive oil and it was amazing!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Nanny's Spaghetti Sauce

Reviewed: Jul. 21, 2009
Wow! One of the best spaghetti sauces I have ever tried! I did make a couple changes... I browned one pound of ground beef with the garlic and added a little dried minced onion, dried basil, and a bay leaf. Absolutely delicious!!!!!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Macaroni and Cheese for Two

Reviewed: Jul. 14, 2009
Easiest, quickest mac and cheese I've ever made. Very yummy. I made it for my 12 month old son and I for lunch. He gobbled it all up!
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Photo by AmyG

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Jun. 27, 2009
This is one of my boyfriend's favorite chicken recipes. I usually add a little extra steak sauce and a dash or two of worcestershire sauce. I also leave some extra sauce on the side for him to use for dipping, too!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Old Settlers' Baked Beans

Reviewed: Jun. 20, 2009
Amazing! Delicious!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Summer Corn Salad

Reviewed: Jun. 15, 2009
This was a great summer bbq corn salad. I did take everyone's advice and scaled back on the onion as I didn't want it overpowering the taste. Based on my guests reviews of the salad, that was a good decision to do. I also added a little bit more olive oil than what the recipe called for as well. Delicious, fresh, and crisp. Great if you are looking for a cold veggie salad to serve this summer. This will become a staple at my bbqs from now on!
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Troy, New York, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Lesley's Valentine Brownies with Raspberry Couli

Reviewed: May 10, 2009
This is a very good couli; I added some sugar to make it a bit more sweet (I used it for a Vanilla Bavarian). To make it more presentable, I strained the hot berries in a sieve prior to adding the corn starch paste. This took out all the little raspberry seeds and made the sauce velvety smooth; just right for a very elegant dessert.
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1 user found this review helpful

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Photo by Chef Angie

Cooking Level: Professional

Home Town: Spokane, Washington, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Matthew's Bearnaise Sauce

Reviewed: May 10, 2009
A super easy recipe with an incredibly beautiful result! Follow the recipe exactly and you'll have no problem recognizing the various cooking points of this sauce. I added a bit of fresh lemon juice to complement Steak Oscar - my clients' loved every drop of this luscious sauce!
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Photo by Chef Angie

Cooking Level: Professional

Home Town: Spokane, Washington, USA
Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spanish Rice Original

Reviewed: May 7, 2009
Mmmm...had this at Mom and Dad's when I brought Clayton to Minnesota the first time. Delicious! (Minus one onion and one pepper and the olives)
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: May 6, 2009
Best way to bake a potato! I will never microwave my potato again!
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Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: Apr. 20, 2009
WOW!!!! I lowered the oven temp to 350, used bread flour instead of all purpose, added 1.5 t of vanilla... But really, those were the only changes. I baked them for about 15 minutes (lower oven temp), and made HUGE HUGE cookies. Literally, I made 24 cookies-- about 3 inches across. They are amazing!!
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Photo by erinid

Cooking Level: Expert

Living In: Woodbridge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Chip Pudding Cookies

Reviewed: Apr. 1, 2009
Loved them!! Great that you can use different flavors of pudding. I only had 4-serving size boxes (1 oz each) so I used two and the cookies turned out well.
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Photo by theresa a.

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

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