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Featured Cook

Marie Thoman

Cooking Level: Expert

Home Town: Woodbridge, Virginia, USA
Living In: Towanda, Pennsylvania, USA
About me:
 I'm a 24 year old mother of two boys and one girl, happily married 3 years.

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Newest Cooks

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Ashvoice 

Cooking Level: Intermediate
Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA
About me: I'm a recent nursing school graduate and, sadly, unemployed RN. The job market is not good right now. :( I love to read and, if I could get a job as a professional reader, I wo…
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Photo by Charisse

Charisse 

Cooking Level: Expert
Home Town: Woodbridge, Virginia, USA
Living In: Marina, California, USA
About me: I have been interested in the culinary field from about the age of 10 when I would watch Jeff Smith, Julia Child and Martin Yan on PBS. Over the decades I have honed my culinary …
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Addielynn Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Woodbridge, Virginia, USA
About me: I am a 22 year old female who has just kinda picked up the craft of cooking, aside from cooking I have been working out a lot and watching the show "The Office." I love movies and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Old Settlers' Baked Beans

Reviewed on Jun. 22, 2009 by Ashvoice 
Amazing! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Summer Corn Salad

Reviewed on Jun. 16, 2009 by Jennifer Tyner 
This was a great summer bbq corn salad. I did take everyone's advice and scaled back on the onion as I didn't want it overpowering the taste. Based on my guests reviews of the salad, that was a good decision to do. I also added a little bit more olive oil than what the recipe called for as well. Delicious, fresh, and crisp. Great if you are looking for a cold veggie salad to serve this summer. This will become a staple at my bbqs from now on!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Lesley's Valentine Brownies with Raspberry Couli

Reviewed on May 13, 2009 by Chef Angie 
This is a very good couli; I added some sugar to make it a bit more sweet (I used it for a Vanilla Bavarian). To make it more presentable, I strained the hot berries in a sieve prior to adding the corn starch paste. This took out all the little raspberry seeds and made the sauce velvety smooth; just right for a very elegant dessert.
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